

Dynamic bakery and confectionery chef with a passion for creating exquisite pastries and cakes, honed at Gokul Raas Vegetarian Restaurant. Skilled in product presentation and sanitation standards, I consistently deliver high-quality results while fostering a collaborative kitchen environment. Committed to excellence and driven by creativity in every dessert crafted. And when I was working at the grand regent hotel as a bakery chef that time I have a great working experience with chef kurt henkensmeier he from Germany and also he is a head of German chef association. We celebrate Oktober feast our hotel an ever first time in India that is a great experience in my life.
Bakery & confectionery chef commi ||
Bakery & confectionery chef commi ||
Bakery & confectionery chef commi ||
Bakery & confectionery chef commi |||
Bakery & confectionery chef commi |||
Sanitation standards
Pastry preparation
Product presentation
Cake decorating
Hard working with passion
I like to work out in gym and running