Muhammad Zulhilmi Bin Azman

Managed the process of combining cooked wings with various sauces to deliver customized orders that align with customer expectations.

Performed marination and coating of raw wings and tenders with flour, adhering strictly to established SOP protocols.

Supervised development of diverse sauce flavors, maintaining strict adherence to opening hour deadlines.

Monitored and maintained high personal hygiene practices, particularly after food preparation activities and during transitions in and out of the facility.

• Screening passengers and baggage
• Patrol and observation
• Emergency response

• Ensure food handling meets SFA standards and SOPs.
• Maintain strict hygiene practices.
• Ensure smooth operations and customer satisfaction

• Singapore Police Force

• Operated kitchen equipment efficiently to prepare and cook menu items.
• Assisted in maintaining cleanliness and organization of workstations during service.
• Collaborated with team members to ensure timely food preparation and delivery.
• Monitored inventory levels and reported shortages to management for timely replenishment.