Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yusoff Ismail

Summary

Dynamic Drafter/BIM Modeler with expertise in Revit and CAD, honed at Otis Elevator Company. Proven ability to produce precise construction documentation while fostering collaborative engagement among project teams. Recognized for meticulous attention to detail and effective client communication, ensuring projects meet specifications and deadlines.

Overview

15
15
years of professional experience

Work History

Drafter/BIM Modeler

Otis Elevator Company
10.2022 - 03.2025
  • Used computer-aided design software to prepare project blueprints.
  • Maintained an organized digital filing system for easy access to essential project documentation, streamlining communication among team members.
  • Supported project managers in generating accurate estimates for materials, labor, and equipment needs based on drafted plans.
  • Created, printed, and modified drawings in AutoCAD and Revit.
  • Participated in regular meetings with project teams to discuss progress updates, challenges faced, potential solutions, ensuring smooth coordination among all parties involved.
  • Reviewed specifications to generate complex details of individual system components.
  • Trained junior staff on codes and best practices, which enabled better self-sufficiency and task completion.
  • Ensured timely completion of tasks by diligently adhering to project schedules and meeting established deadlines.
  • Collaborated with architects and engineers to develop accurate and detailed construction documents for various projects.
  • Evaluated information provided by architects and system subcontractors and created accurate drawings according to measurements and specifications.
  • Supervised drafting teams completing multiple simultaneous projects and met all task milestones and deadlines.
  • Followed strict safety guidelines when producing drawings.
  • Facilitated efficient coordination meetings with project teams using live BIM models as a visual aid, enabling real-time issue resolution and decisionmaking.
  • Provided technical support to colleagues encountering software challenges, fostering a collaborative team environment focused on problemsolving.
  • Drafted and revised CAD drawings to meet client specifications.
  • Generated accurate technical drawings for various projects.
  • Produced sketches and diagrams to illustrate design concepts.

Drafter/BIM Modeler

ACE PROFESSIONALS PTE. LTD.
01.2020 - 08.2022
  • Converted CAD 3D Models and 2D Drawings into 3D BIM Models to be used in Revit Projects
  • Used computer-aided design software to prepare project blueprints.
  • Participated in various projects by different companies outsourcing
  • Developed expertise in multiple industry-specific CAD programs, allowing flexibility in working on diverse projects with varying requirements.
  • Used computer-aided design software to prepare blueprints and schematics.
  • Adapted quickly to changes in project scope or requirements, making necessary revisions to drafts and communicating updates with clients and team leads promptly.
  • Developed CAD drawings from hand sketches, verbal instructions, and site visits.
  • Created CAD models and drawings for different requirements for client projects.
  • Utilized AutoCAD and other software to create detailed drawings.
  • Drafted and revised CAD drawings to meet client specifications.
  • Generated accurate technical drawings for various projects.
  • Produced sketches and diagrams to illustrate design concepts.
  • Created, printed, and modified drawings in AutoCAD and Revit.

Part-Time Service Crew Member

Guzman Y Gomez
01.2017 - 11.2019
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Collaborated with team members to meet high standards of service during peak hours.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Maintained a clean and organized work environment for improved customer experiences.
  • Kept customers and crew areas organized.
  • Kept all prep areas clean by sweeping, mopping, and washing down counters.
  • Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
  • Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
  • Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
  • Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
  • Promoted a safe dining experience by enforcing proper sanitization practices among team members during shifts.
  • Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
  • Supported management with inventory tasks, helping maintain appropriate stock levels for efficient operations.
  • Operated cash registers and POS systems, handling over daily earnings in cash daily.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Took orders, prepared meals, and collected payments.
  • Worked front counter
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Collaborated with team members to complete orders.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.

Part-Time Service Crew Member

Chuckwagon
01.2014 - 12.2016
  • Contributed to the achievement of sales targets through upselling food items when applicable.
  • Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
  • Worked well with teammates and accepted coaching from management team.
  • Became familiar with products to answer questions and make suggestions.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Collaborated with team members to meet high standards of service during peak hours.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Kept customers and crew areas organized.
  • Kept all prep areas clean by sweeping, mopping, and washing down counters.
  • Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
  • Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals, and collected payments.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Collaborated with team members to complete orders.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.

Part-time Service Crew

Boost Juice Bars
01.2014 - 12.2016
  • Provided exceptional customer service, resulting in increased repeat business and positive reviews.
  • Operated cash registers and POS systems
  • Worked front counter and other areas
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Stocked shelves to organize aisles in assigned department.
  • Accurately operated cash register to process customer payments.
  • Completed Juice/Drinks/Shakes orders and restocked ingredients when running out.
  • Assisted other team members to achieve goals.
  • Supported management with inventory tasks, helping maintain appropriate stock levels for efficient operations.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Worked well with teammates and accepted coaching from management team.
  • Became familiar with products to answer questions and make suggestions.
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Collaborated with team members to meet high standards of service during peak hours.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Kept customers and crew areas organized.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Part-Time Banquet Server

Crowne Plaza Changi Airport
01.2010 - 12.2012
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Completed post-event tasks such as cleaning to prepare for future banquets efficiently.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
  • Responded to guest inquiries and requests promptly and courteously.
  • Minimized service disruptions, quickly addressing and correcting any setup or service errors.
  • Refilled beverage glasses, cleared and reset tables, and stocked service areas.
  • Inspected dishes and utensils for cleanliness.
  • Maintained clean and safe work environment.
  • Quickly addressed any spills or accidents on the buffet floor, maintaining a safe environment for all patrons.

Education

Bachelor of Information Technology - Cyber Security & Forensics And Business Informatio

Murdoch University
Singapore
05-2027

Diploma In Civil Engineering With Business - Civil Engineering With Business

Singapore Polytechnic
Singapore
03-2016

Skills

  • Experienced in Revit Modelling & Project
  • Experienced in CAD 2D & 3D
  • Microsoft Station Software
  • Open Rail Software
  • Open Building Software
  • Construction documentation
  • Conflict resolution skills
  • Clear and concise communication
  • Meticulous attention to detail
  • Architectural drafting
  • Efficient time management
  • Ensures code compliance
  • Collaborative engagement
  • Effective client communication
  • Accurate drafting skills
  • Able to read CAD documentation
  • Works Well Under Pressure
  • Producing and revising drawings
  • Drawing preparation

Languages

English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Intermediate (B1)
Malay
Beginner (A1)

Timeline

Drafter/BIM Modeler

Otis Elevator Company
10.2022 - 03.2025

Drafter/BIM Modeler

ACE PROFESSIONALS PTE. LTD.
01.2020 - 08.2022

Part-Time Service Crew Member

Guzman Y Gomez
01.2017 - 11.2019

Part-Time Service Crew Member

Chuckwagon
01.2014 - 12.2016

Part-time Service Crew

Boost Juice Bars
01.2014 - 12.2016

Part-Time Banquet Server

Crowne Plaza Changi Airport
01.2010 - 12.2012

Bachelor of Information Technology - Cyber Security & Forensics And Business Informatio

Murdoch University

Diploma In Civil Engineering With Business - Civil Engineering With Business

Singapore Polytechnic

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Yusoff Ismail