Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Muhammad Yasher Javier

Summary

Adept at leading kitchen teams and mentoring junior staff at Singapore Fast Food Pte Ltd, I excel in vegetable cutting and fostering a collaborative environment. My expertise in food safety and presentation significantly enhanced dish consistency and compliance with health standards, showcasing my ability to elevate dining experiences through skillful preparation and team management.

Overview

9
9
years of professional experience

Work History

Demi Chef (Cathering)

Singapore Fast Food Pte Ltd
09.2021 - Current
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
  • Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.

Demi Chef

Ezzy BBQ Pte Ltd (Cathering)
06.2020 - 08.2021
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.

Cook

Brandon Food Pte Ltd
06.2019 - 05.2020
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Fitra Food Pte Ltd
01.2016 - 04.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

Diploma In Operation Management -

Asia (E) University
Malaysia
03.2014

Skills

Food safety knowledge

Languages

English
Upper intermediate (B2)
Malay
Bilingual or Proficient (C2)

Timeline

Demi Chef (Cathering)

Singapore Fast Food Pte Ltd
09.2021 - Current

Demi Chef

Ezzy BBQ Pte Ltd (Cathering)
06.2020 - 08.2021

Cook

Brandon Food Pte Ltd
06.2019 - 05.2020

Cook

Fitra Food Pte Ltd
01.2016 - 04.2019

Diploma In Operation Management -

Asia (E) University
Muhammad Yasher Javier