Muhammad Yasher Javier
Summary
Adept at leading kitchen teams and mentoring junior staff at Singapore Fast Food Pte Ltd, I excel in vegetable cutting and fostering a collaborative environment. My expertise in food safety and presentation significantly enhanced dish consistency and compliance with health standards, showcasing my ability to elevate dining experiences through skillful preparation and team management.
Overview
9
9
years of professional experience
Work History
Demi Chef (Cathering)
Singapore Fast Food Pte Ltd
Singapore
09.2021 - Current
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
Demi Chef
Ezzy BBQ Pte Ltd (Cathering)
Singapore
06.2020 - 08.2021
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Cook
Brandon Food Pte Ltd
Singapore
06.2019 - 05.2020
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Fitra Food Pte Ltd
Singapore
01.2016 - 04.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Diploma In Operation Management -
Asia (E) University
Malaysia03.2014
Skills
Food safety knowledge
Vegetable Cutting
Knife Skills
Dietary restrictions understanding
Sanitation Practices
Food presentation
Task Delegation
Ingredient Preparation
Allergen awareness
Languages
English
Upper intermediate (B2)
Malay
Bilingual or Proficient (C2)
Timeline
Demi Chef (Cathering)
Singapore Fast Food Pte Ltd
09.2021 - Current
Demi Chef
Ezzy BBQ Pte Ltd (Cathering)
06.2020 - 08.2021
Cook
Brandon Food Pte Ltd
06.2019 - 05.2020
Cook
Fitra Food Pte Ltd
01.2016 - 04.2019
Diploma In Operation Management -
Asia (E) University