Muhammad Syarin Azry Bin Samsaidi

Vocation: Supply Assistant (General Equipment)

Assigned Role: Administrative / Data Entry Clerk

Rank: Private

• Appointed to be the main Mileage and Administrative clerk in my node, and used various Microsoft applications such as Outlook, Excel, Word, and Adobe Acrobat.
• Provided administrative support to my superiors.
• Completed data entry tasks with accuracy and efficiency.
• Answering phone calls from other Units regarding confidential tasks within the Battalion.
• Sorted documents and maintained an organized filing process.
• Verified accuracy of data entered into system to produce error-free documents.
• Scanned and photocopied documents, which require physical copies.
• Created new Mileage Sheets using Microsoft Excel for the new Transport Operators and amended their personal files whenever needed.
• Invented a new format for the Mileage Sheets, which was then used as a template in many Units.
• Assigned to do Training Programs (Adobe Acrobat and Excel), Parade States (Excel), and many more.
• Designed posters to help raise awareness for defensive driving in my node.
• Assisted my Platoon Commander in organizing certain activities like IPPT, Cohesions, and some festival events.
• Storage equipment accountant.
• Maintain cleanliness of the office.

• Assisted the Engineer in charge with Secondary Injection Testing of Overcurrent and Earth Fault Relay.
• Assisted the Engineer in charge with infrared scanning and recorded the temperatures.
• Appointed as IC/2IC for site jobs located at Raffles Hospital, Shangri-La Hotel, SMRT Downtown Line, Bank of China, Sofitel, and more.
• Assisted with switchboard layout drawing for any new upcoming site jobs.
• Assigned to update the new reports on various Microsoft applications such as Word, Excel, and Adobe Acrobat.
• Scanned old reports and saved them into the company's archive drive.
• Storage tools accountant.

Mode of Transport: Bicycle

• Collected and delivered food to customers' homes/offices.
• Listened carefully to customer requests and followed their instructions, such as additional sauces and utensils.
• Handled customer complaints professionally and explained how the process works.