Summary
Overview
Work History
Education
Skills
Timeline
Generic

Muhammad Khirrazy Bin Samad

Summary

Professional culinary worker with hands-on experience in supporting kitchen operations and food preparation. Skilled in maintaining organization, assisting with meal preparation, and ensuring cleanliness. Strong focus on collaboration and achieving high-quality results. Adaptable and reliable team player with commitment to meeting changing needs and delivering consistent outcomes.

Overview

19
19
years of professional experience

Work History

Cook

Hua Fu Restaurant Ptd Ltd
01.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed about 50-100 bowls of food orders per day
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook

Self Employed
01.2013 - 12.2024
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Managed about 20-50 food orders per day from customers

Sales Supervisor

KAWAMICHI SDN BHD
01.2006 - 12.2012
  • Increased customer satisfaction by addressing and resolving client concerns efficiently.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Achieved sales targets consistently through regular monitoring of team performance and adjusting strategies accordingly.
  • Handled escalated customer issues promptly, ensuring timely resolution and high levels of client satisfaction.

Education

Sekolah Menengah Kebangsaan Kempas
Johor, Malaysia
12-2006

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • A team player

Timeline

Cook

Hua Fu Restaurant Ptd Ltd
01.2025 - Current

Cook

Self Employed
01.2013 - 12.2024

Sales Supervisor

KAWAMICHI SDN BHD
01.2006 - 12.2012

Sekolah Menengah Kebangsaan Kempas
Muhammad Khirrazy Bin Samad