Kitchen Crew
Hot Palette(Asia-Pacific) Pte Ltd
02.2020 - 06.2022
- Collaborated with front-of-house staff to ensure seamless coordination between kitchen and dining areas, enhancing the overall customer experience.
- Assisted in setting up and breaking down kitchen stations.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed food safety practices and sanitation guidelines.
- Followed recipes to prepare food correctly.
- Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
- Lifted and carried heavy materials.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.