Muhammad Faris Francis Bin Muhammad Rasyid

Cashier Duties

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Welcomed customers and helped determine their needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.

Kitchen Duties

• Prepared food and drink according to customer's needs.
• Operated kitchen such as grills, fryers, and food preparation stations.
• Maintained cleanliness and hygiene of kitchen areas, utensils and equipments.
• Followed proper food handling, storage, and sanitation procedures.
• Assisted with inventory checks and restocking kitchen supplies.

• Handled cash transactions accurately while collecting payments upon delivery completion.
• Increased positive feedback from customers by providing exceptional service during pickups and dropoffs.
• Enhanced customer satisfaction by ensuring timely deliveries and maintaining clear communication throughout the process.
• Balanced multiple delivery assignments simultaneously, prioritizing tasks based on urgency and importance to meet deadlines consistently.
• Adapted quickly to changes in delivery schedules or routes due to unforeseen circumstances, minimizing delays.
• Navigated through diverse weather conditions safely, adhering to all traffic regulations for a smooth delivery experience.

• Collaborated with cross-functional teams to develop comprehensive cybersecurity policies and procedures.
• Optimized firewall configurations to provide maximum protection without inhibiting productivity or performance.
• Maintained up-to-date knowledge of industry trends and threat landscape through ongoing research and professional development activities.
• Conducted regular audits of IT infrastructure to ensure adherence to established cybersecurity policies and best practices.
• Evaluated emerging security technologies, recommending appropriate tools to enhance organizational defense capabilities.
• Reduced risk of data breaches by systematically upgrading security software and hardware.

• Established, repaired and optimized networks by installing wiring, cabling and devices.
• Performed troubleshooting and repaired peripheral devices such as laptops, desktop and servers.
• Performed troubleshooting to correct computer hardware and software malfunctions.
• Performed installation, maintenance and repair for complex internal computer hardware and various software applications.
• Refurbished PC systems and peripherals such as monitors, networking equipment, printers and more.

• Worked well in a team setting, providing support and guidance.
• Handling customer's payment and balance cash drawers.
• Handling POS, Nets Machine.
• Managed time efficiently in order to complete all tasks within deadlines.
• Worked effectively in fast-paced environments.
• Assist in stock counting and ordering of supplies.
• Learned new materials, processes, and programs quickly.
• Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.

• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Followed supervisor instructions to complete tasks on time.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.

• Made food according to standard recipes with requested changes for customer satisfaction.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Increased customer satisfaction levels through attention to detail in preparing visually appealing dishes that met dietary restrictions or preferences.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Participated in regular inventory checks, assisting with ordering necessary supplies to maintain optimal stock levels.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.