Muhammad Danial Bin Muhamad Fuad

• Conducted inspections of facilities to support cleanliness and identify improvement areas.
• Assisted in refining cleaning processes to save time while upholding service quality.
• Performed cleaning and sanitizing of bathrooms, kitchens, and similar areas following established guidelines.
• Supported workplace cleanliness through daily cleaning activities such as sweeping and dusting.
• Collected and disposed of trash and waste materials from the premises.
• Applied effective time management and cleaning strategies to ensure timely completion of tasks.
• Maintained professional appearance of glass doors and mirrors through cleaning and polishing.
• Handled cleaning equipment and chemicals with care and adherence to safety protocols.
• Verified proper storage of cleaning tools and equipment after use.
• Do overtime working on weekend and off day to support other worker’s on leaved.

• As a line operator, i have to get ready in my line earlier before the line start running.Fast working is very important in line to make sure no downtime happen that will be caused shortage output..
• organize the item in the box and packing properly before we send it to warehouse to handle with it systems to keep it in the store
• Operated and maintained production machinery in a manufacturing facility
• Assembled products according to production specifications
• Performed quality checks on finished products to ensure consistency and accuracy
• Followed safety procedures and protocols to prevent workplace accidents
• Managed inventory and restocked supplies as needed
• Collaborated with team members to meet production goals and deadlines

While working in the shop, i need to be able to provides a positive customer

experience with fair, friendly, and courteous service.

‑sometimes, i will be a cashier who needs to registers sales on a cash register

by scanning items, itemizing and totaling customersʼ purchases.

I need to resolves customer issues and answers questions.

‑organize and top up some items that has sold out on the rack.

‑i need to come earlier to the shop to prepare for an opening to operate the

shop and make sure the cleanliness of the shop before closing