Muhammad Aidil Bin Osman Aidil

Day to day handling operations.

Handling & managing events, liaising with clients/organiser/coordinator for events/weddings

Set up & teardown.

Training session for casual part timers.

Daily report

Inventory/Stocktakes

Ordering banquet items.

Manage a team of 24 crews FOH & BOH.

Manage an outlet daily operations, cash handling, opening & closing report, P&L, weekly ordering, inventory/stocktake, rostering, monthly promotions & weekly outlet cleaning.

Managing daily operations, liasing with clients event.

Set up & tear down

Bar set up

Ordering Banquet items

Opening & closing report.

Assisting restaurant if needed.

Leading dinner operations team of 8 chefs & 30 dedicated catering assistant n 3 dining hall within the NUS Campus.

Plan & execute a total of 25000 meals per month for boarding students & countless external events.

Plan & execute dietetic requirement & the meal with strict guidelines.

Plan & execute Formal Dinner& theme nights throughout the term HALAL Certification and its process.

Monitoring Cost Of Goods & Cost of Labor.

Preserve excellent levels of internal & external client service.

Provide a two way communication & nurture an ownership environment with emphasis in motivation & teamwork.

Comply with all health & safety regulations.

Generate report's HSE management regarding food safety results & productivity.

Manage a team of 30 crews along side with the Restaurant Manager.

Manage daily operation.

Manage opening & closing backend report.

Scheduling & rostering.

GRR & Stock transfer record.

Weekly cleaning/ outlet maintenance.

Monthly promotions.

Day to day operations.

Managing events.

Liaising with clients expectations based on events such as

corporate/weddings.

Setup & teardown.

Theme Setup.

Manage & Handling Outside Catering Events.

Requisition Casual Labour for events.

Backend report.

Ordering Banquet items.

Equipment maintenance.

Managing & Handling daily operations such as Coporate/Wedding.

Ordering Banquet ItemS.

Set up & teardown.

Manage Outside Catering Events.

Managing daily operations such as Corporate/Weddings

Liaising with clients for event management.

Set up/ Turnover

Ordering Banquet Items.

Assist restaurant if needed.

Theme Setups.

Bar setup.

Outside catering

casual dine in

Day to day operations

Stock take & inventory.