A dynamic hospitality professional with over 2 years of experience in food and beverage operations, encompassing inventory
management, staff training, and customer service excellence. Passionate about creating memorable dining experiences and leading teams
to achieve operational efficiency and profitability. Eager to bring my background in both front- and back-of-house operations and to
leverage my skills in a larger scope and to contribute to the brand's success and growth.
Money Handling
Customer Relations
Team motivation
Product and service knowledge
Staff Management