Muhammad Nurezhar
Summary
Determined Pastry Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Production Chef (Intern)
Montreux Patisserie Pte. Ltd.
04.2022 - 10.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Ensure that quality is met when packing or baking.
- Ensure that workspace is clean before and after work.
Ambassador (part-time)
Network For Electronic Transfers (Singapore) Pte Ltd (NETS)
04.2018 - 05.2018
- Provide support to NETS merchants in designated areas.
- Promote NETS Usage/transaction.
- Build relations with NETS merchants.
- Giving out fliers when needed.
- Uphold the professional image of NETS.
Lab Assistant (Intern)
Integrated DNA Technology
04.2017 - 08.2017
- Assisted with support duties such as filling products, labeling products, testing samples and taking inventory.
- Maintained lab by calibrating equipment and cleaning surfaces and items used.
- Managed specimen sample handling, receiving, storage and inventory.
Bookstore Assistant (part-time)
POPULAR Holdings
10.2014 - 01.2015
- Restocked shelves and kept store displays attractive and organized to drive sales.
- Collaborated with other staff to support smooth daily operations.
- Recovered sales floor by picking up items, shelving books, and product and straightening bookshelves and tables.
- Assisted customers with locating books and other materials in store.
- Assist the bookstore manager with the cash register.
- Assist the bookstore manager in double checking of shipment invoices and highlighting any discrepancy to the manager.
Education
Diploma in Pastry And Baking -
Shatec
Singapore10.2022
Diploma in Biotechnology -
Republic Polytechnic
Singapore04.2018
GCE N & O Levels -
Orchid Park Secondary School
Singapore01.2015
Skills
- Task Prioritization
- Quality Assurance
- Excellent Communication
- Ability to work under pressure
- Ability to work in a team or alone
- Adapability
Certification
- Nominated for Model Student award in 2012
- Attained 'Silver' for Holistic Education Award in 2014
- Attained 3 academic awards:
Edusave Certificate of Academic Achievement (2014)
Edusave Award for Achievement, Good Leadership and Service (EAGLES) (2014)
Edusave Merit Bursary (2014)
Languages
English
Bilingual or Proficient (C2)
Malay
Upper intermediate (B2)
Timeline
Production Chef (Intern)
Montreux Patisserie Pte. Ltd.
04.2022 - 10.2022
Ambassador (part-time)
Network For Electronic Transfers (Singapore) Pte Ltd (NETS)
04.2018 - 05.2018
Lab Assistant (Intern)
Integrated DNA Technology
04.2017 - 08.2017
Bookstore Assistant (part-time)
POPULAR Holdings
10.2014 - 01.2015
Diploma in Pastry And Baking -
Shatec
Diploma in Biotechnology -
Republic Polytechnic
GCE N & O Levels -
Orchid Park Secondary School
Similar Profiles
ANNE-SOPHIE LIGIERANNE-SOPHIE LIGIER
Responsable Communication / Marketing Digital at Centre de Congrès Montreux SAResponsable Communication / Marketing Digital at Centre de Congrès Montreux SA
Tod GoreyTod Gorey
Chef/ Pastry Chef/ Manager at Self Employed- George St Cafe & PatisserieChef/ Pastry Chef/ Manager at Self Employed- George St Cafe & Patisserie
Cameron HayCameron Hay
Breakfast cook at Patisserie ValerieBreakfast cook at Patisserie Valerie
Danielle WashingtonDanielle Washington
Consumer Lending/Loan Support and DMV Asst. Manager at Pelican State CUConsumer Lending/Loan Support and DMV Asst. Manager at Pelican State CU
Angela JacksonAngela Jackson
Nurse Navigator at Parkland Health and Hospital SystemNurse Navigator at Parkland Health and Hospital System