Muhammad Cairel Bin Razali
Singapore
Overview
4
4
years of professional experience
Work History
Research and Development Trainee
Nestle Research And Development
08.2024 - Current
- Conducted extensive industry research and competitor analysis, leading to strategic product positioning within the market.
- Managed multiple simultaneous projects effectively, prioritizing tasks based on deadlines and resource availability.
- Developed comprehensive reports on research findings, significantly contributing to informed decision-making by management.
- Supported senior researchers with experimental design, ensuring accurate results through meticulous attention to detail.
- Optimized laboratory procedures by implementing Lean methodologies for increased productivity.
Chef De Partie
The Black Hole Group
08.2022 - 08.2023
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw cleanliness of each station in kitchen.
- Developed unique menu items and plating presentations.
- Ordered food items for upcoming events per sous chef request.
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
Cook
Raffles Hotel - Bar & Biliard Room
04.2022 - 07.2022
- Osteria BBR by Alain Ducasse
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cooking Intern
Resorts World Sentosa
01.2021 - 07.2021
- 1 Michelin Star , Table 65
- Optimized ingredient usage, reducing waste while still producing high-quality dishes.
- Refined time-management skills, consistently meeting deadlines even under pressure during busy shifts.
- Assisted with inventory management, helping to minimize waste and control costs.
- Elevated overall kitchen performance through active participation in ongoing training sessions and workshops focused on culinary best practices.
Education
Master of Science - Culinary Leadership And Innovation
Institute Paul Bocuse
06.2025
Bachelor of Arts - Restaurant And Culinary Management
Institute Paul Bocuse
11.2022
Skills
- Innovation development
- Laboratory skills
- Research methodologies
- Customer focus
Timeline
Research and Development Trainee
Nestle Research And Development
08.2024 - Current
Chef De Partie
The Black Hole Group
08.2022 - 08.2023
Cook
Raffles Hotel - Bar & Biliard Room
04.2022 - 07.2022
Cooking Intern
Resorts World Sentosa
01.2021 - 07.2021
Bachelor of Arts - Restaurant And Culinary Management
Institute Paul Bocuse
Master of Science - Culinary Leadership And Innovation
Institute Paul Bocuse
Similar Profiles
Aswin SAswin S
Intern at Defence Research & Development Organisation (DRDO) -Combat Vehicles Research & Development Establishment (CVRDE)Intern at Defence Research & Development Organisation (DRDO) -Combat Vehicles Research & Development Establishment (CVRDE)
Prabhakaran. PPrabhakaran. P
Senior Associate at Botree Software International Pvt Ltd, Bharti Airtel Limited, Nivea India Pvt Ltd, Bio Veda Action Research Co and Nestle Lanka PLC-Sri LankaSenior Associate at Botree Software International Pvt Ltd, Bharti Airtel Limited, Nivea India Pvt Ltd, Bio Veda Action Research Co and Nestle Lanka PLC-Sri Lanka
FELIX AWALIKAKE AYARIKAFELIX AWALIKAKE AYARIKA
National Service at CSIR, Water Research Institute - Aquaculture Research and Development CenterNational Service at CSIR, Water Research Institute - Aquaculture Research and Development Center
SRAVANKUMAR MUKKALASRAVANKUMAR MUKKALA
Senior Automation Engineer at Nityo InfotechSenior Automation Engineer at Nityo Infotech
John Jethro E. GanzonJohn Jethro E. Ganzon
Cloud Infrastructure Team Lead at AccentureCloud Infrastructure Team Lead at Accenture