Muhammad Aslam Bin Ab Hadi

Experienced executive chef with a strong background in effectively managing kitchen operations and elevating menu offerings. Track record of success in leading culinary teams while upholding exceptional standards for food quality and presentation. Demonstrated expertise in optimizing kitchen processes and fostering a collaborative work environment. Committed to delivering an exceptional dining experience through innovative culinary creations and impeccable attention to detail.

• Ensured safe and efficient kitchen operations while managing a BOH staff of 26
• Oversaw foodservice operations for 5-star select service partners
• Selected to create and prepare unique dishes for private parties with well-known celebrities.
• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Prepared 3,000 meals, including appetizers and desserts, for high-volume catering event.
• Reduced food costs by 29% by sourcing and securing new supplier for update menu.
• Used Microsoft Excel to develop inventory tracking spreadsheets.

• Workplace Safety and Health in Process Plant, 2023
• Workplace Safety and Health for Food and Beverage Operation – 3, 2023
• Halal Foundation Programme (non-Supervisory Level), 2017

• Semi-Finalist, Juara Memasak Milenia (Malay cooking show), 2017
• Winner Session 1. 50 Teste Singapore ‘Cook-off Men Cook with love”, 2015
• Champion cooking competition Asian mall Tiong Bahru plaza, 2007
• Champion in Masak Apa? (Malay cooking variety show, Season 5), 2004
• National Youth Award Bronze level, 2002

• Citizenship: Singapore
• Date of Birth: 10/23/87
• Gender: Male

i have always love being in the sea going to different places to swim in the Philippines islands. or paddle boarding, jet ski and snorkeling. love to be outdoors