Muhamad Farid Abil
SAF MINDEF
3
years of professional experience
Detail-oriented Food Service Professional experienced in kitchen operations and guest service. Delivered high-quality service through strong analytical, communication, and teamwork skills. Focused on contributing to team success and fostering continuous growth.
Work History
National Service
2 Years- Skilled at working independently and collaboratively in a team environment.
- Team leader spirit and Team-oriented
- Worked effectively in fast-paced environments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Self-motivated, with a strong sense of personal responsibility.
Asst Culinary Intructor
4 Months- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Displayed a positive attitude and respect towards colleagues in all interactions.
- Developed hands-on culinary lessons aligned with student skill levels and studio class goals.
Kitchen Service Crew
1 Year- Delivered attentive food and beverage service, ensuring orders matched guest requests and academy standards.
- Maintained cleanliness across service stations, dining spaces, and utensils in compliance with hygiene procedures.
- Operated POS system to process payments, issue receipts, and maintain accurate transaction records.
Education
- WSQ Diploma in Food Services
- N-Level
- PSLE
Skills
Dedicated to providing excellent customer service and positive experiences
Detail-oriented with a strong focus on maintaining high-quality standards
Organised and capable of managing priorities while meeting deadlines
Remains calm
focused
and reliable in challenging or high-pressure situations
Communicates effectively and works well in collaborative team environments
Flexible
adaptable
and eager to acquire new skills and knowledge
Highly motivated with a proactive and positive approach to work
Demonstrates a strong sense of responsibility
integrity
and professionalism
Committed to continuous learning
professional development
and improvement
Timeline
National Service
SAF MINDEF
10.2024 - 10.2026Read More
Asst Culinary Intructor
Pots and Pans ( Culinary Studio )
06.2024 - 10.2024Read More
Kitchen Service Crew
At-Sunrice Global Chef Academy
06.2023 - 06.2024Read More
At-Sunrice Global Chef Academy
from WSQ Diploma in Food Services
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Manjusri Secondary School
from N-Level
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Telok Kurau Primary School
from PSLE
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