Muhamad Rais

• Supervising bartending staff and ensuring smooth day-to-day bar operations.

• Assisting in curating the cocktail menu and managing promotional events.

• Handling inventory management and ensuring stock levels are maintained.

• Conducting mixology classes for customers and staff, focusing on crafting signature cocktails and enhancing bartending skills.

• Achieved a reduction in beverage costs from 31% to 21% through improved inventory management and cost control strategies.

• Ensuring excellent customer service and adherence to health and safety standards.

• Supporting the training and development of junior staff.

• Overseeing bar staff, scheduling, and ensuring adherence to liquor laws
• Inventory management by detailing tasks like maintaining stock levels and cost control
• Briefly touch on customer service focus by mentioning ensuring a high-quality beverage experience

• Recruited bartenders and planning food and beverages menu before launch
• Project weekly and monthly PnL
• Implementing a quicker ordering and inventory system

• Find new suppliers and cut 20% cost of beverages
• Managed four outlets
• Organized monthly meetings with the board to review marketing strategies and issues

• Being trained by Michael McIlroy owner of (Attaboy New York)
• Prepare classic and signature cocktails
• Maintain a clean and well-stocked bar
• Provide excellent customer service
• Handling cash register machine