MORES DAISYRIE
Lipa City Bats
Summary
Company Well-trained Restaurant Manager promoting 8 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills.
Overview
12
12
years of professional experience
Work History
Assistant Restaurant Manager
Crust Gourmet Pizza Bar Pte. Ltd
2011.11 - 2019.03
- Design Training and Development programs for staff or conduct customer service and personal grooming lessons for staff
- Able to perform petty cash paper works and banking in cash sales duties
- Able to perform any purchase orders
- Provide excellent service and maintain high standards in delivering food quality
- Develop menus and able to change/edit items using raptor
- Organize and allocate the staff to their respective positions for daily operations
- Operation focus and observant on the floor
- Handle customer complaints effectively
- Assign duties such as ordering, and area cleaning of the restaurant to staffs
- Be a role model in terms of professionalism and discipline.- Weekly submission of sales paper works to finance
- Checking of daily closing sales report (ensure all cash and credit tallies)
- Monthly submission of payroll to Finance
- Able to do monthly inventory stock take
- Most importantly, do all the best to ensure cost is low, hit sales and promotion target
- Successfully attained F&B safety and hygiene policies and procedures at Guliford
Restaurant Supervisor
Kobayashi Hangul Pte. Ltd
2010.05 - 2011.08
- Assist managers in any tasks assigned to do
- Supervision and training of staff
- Handle the POS system
- Ensure that the staffs carry out their duties and responsibilities properly and correctly in the service of the guests of the restaurant
- Ensure staffs are properly groomed
- Ensure and maintain a smooth operation during lunch and dinner
- Refer any problems in the restaurant to the management.
Service Crew
Macky Restaurant
2007.07 - 2009.12
- To do service together with service staffs
- Ensure that the cleanliness of the restaurant is maintained
- Taking orders and do cashier
- Comply to any tasks assigned by the supervisors and managers.Summary of Qualifications:
- Can work with all my heart and soul to ensure a good outcome
- Punctual and has a healthy work attitude
- Can work independently
- Eager to learn new things and open-minded to new ideas
- Willing to work on holidays, weekends, overtime or as areliever
- Courteous to co-workers, supervisors, managers, and other company employees
- Remarkable ability to remain calm and efficient in stressful ideas
- Can operate a clean profitable store and perform other duties as assigned
- Public relations and customer service methods and implementing innovative marketing techniques.
Education
Corcuera National High School
2006
Bachelor of Science - Computer Science
Lipa City Public College
Philippines04.2006
Alegria Elementary School
Skills
- Interest and Activities:
- Internet Experience [World Wide Web, Netscape Navigator
- Internet Explorer, Electronic Mailing]
- Microsoft Office Proficiency [Word, Excel, PowerPoint]
- Enjoys exploring and enjoying different cultures and environment.
- Running and exercising.
- Watching movies and love listening to music.
- Quality time with friends and love ones.
Additional Information
- To work in a well organized firm where I can put my knowledge and skills, to better develop myself and have any contribution to the grow of the company, through my honest work, good performance and dedications.
Timeline
Assistant Restaurant Manager
Crust Gourmet Pizza Bar Pte. Ltd
2011.11 - 2019.03
Restaurant Supervisor
Kobayashi Hangul Pte. Ltd
2010.05 - 2011.08
Service Crew
Macky Restaurant
2007.07 - 2009.12
Corcuera National High School
Bachelor of Science - Computer Science
Lipa City Public College
Alegria Elementary School
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