Skills
Work History
Overview
Generic

Mohammad Faizal Bin Hasim

Chef

Skills

Food presentation

Kitchen safety

Food handling

Temperature control

Food storage

Menu planning

Cooking techniques

Food waste reduction

Quality assurance

Portion control

Sauce making

Dish preparation

Food cost control

Multitasking

Teamwork and collaboration

Work coordination

Excellent communication

Team collaboration

Vegetable and fruit preparation

Creative thinking

Team building

Problem-solving

Work History

Chef Assistant

Select Group
03.2017 - 01.2019
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Ensure all product are Halal certified.

Halal Cook Section

Catering Solution
02.2016 - 01.2017
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Ensure all products listed are Halal certified.

Overview

3
3
years of professional experience

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Mohammad Faizal Bin Hasim Chef