FADLEE ADI
CHEF
Singapore
Summary
Dynamic sous chef excelling in kitchen management and menu development. Known for driving efficiency and maintaining high food safety standards, ready to deliver impactful results in a fast-paced culinary environment.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Sous Chef
AROY SAAP
2024.01 - Current
- Developed innovative menu items that enhanced customer satisfaction and dining experience.
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Trained junior chefs in culinary techniques and operational procedures to enhance team performance.
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
Cashier
NTUC Fairprice
2015.03 - 2019.11
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced daily sales reports.
- Promoted store loyalty programs, enhancing customer engagement and repeat business.
Education
SHATEC INSTITITE PTD LTD - SKILLS IN CULINARY
NORTHLIGHT SCHOOL
Singapore 2001.04 -
Skills
Culinary team training
Kitchen operations management
Kitchen leadership
Safe food handling
Food presentation
Food safety
Food inventory control
Certification
[Area of certification] Training - [Timeframe]
Timeline
Sous Chef
AROY SAAP
2024.01 - Current
Cashier
NTUC Fairprice
2015.03 - 2019.11
SHATEC INSTITITE PTD LTD - SKILLS IN CULINARY
NORTHLIGHT SCHOOL
2001.04 -
SWIIMING, TABKLE TENNIS AND FISHING
When i have my free time, i always go to fishing on the weekends and sometimes i bring my son to go swimming, spent time with him.