Mohamed Rasul Bin Mohamed Rashid

- Support the smooth of the day to day operations of the gym

- Greet and Check in members and verify membership details

- Ensure cleanliness and maintenance of all gym equipment

- Attend to members enquiry through various channels such as phone calls,emails and in person.

- Any other ad-hoc task/duties that may be assigned by the club manager from time to time

• Coordinated communication among team members to enhance collaboration and task completion.
• Adapted quickly to changes in project requirements, ensuring timely delivery of outcomes.
• Enhanced customer satisfaction by streamlining communication channels and improving response times.
• Mentored junior staff members for accelerated career growth, developing future leaders within the organization.

• Managed daily scheduling and calendar coordination for senior management.
• Facilitated communication between departments to enhance operational efficiency.
• Organized and maintained electronic filing systems for improved document retrieval.
• Assisted in preparing reports and presentations.
• Processed incoming correspondence, ensuring timely responses to inquiries.
• Update daily payment files and account placement.
• Prepare monthly invoicing and reconciliation of accounts.
• Assist and review new cases.

• Assisted clients with inquiries, providing accurate information and timely support.
• Managed scheduling and appointment coordination to enhance client experience.
• Developed strong relationships with clients, ensuring consistent communication and satisfaction.
• Conducted follow-ups to ensure resolution of client issues and concerns.
• Liaise with doctor and nurses from the clinic and hospital
• Key in patients data information into the database
• Organize patients report accordingly.
• Make phone calls and send in report
• Streamlined communication channels for improved efficiency in addressing client inquiries and concerns.

• Assisted in daily operations, ensuring efficient workflow across all team activities.
• Collaborated with team members to improve service delivery and customer satisfaction.
• Trained new employees on operational procedures and safety protocols.
• Monitored inventory levels, reporting discrepancies to management for resolution.
• Supported team initiatives aimed at optimizing productivity and task completion efficiency.
• Resolved customer inquiries promptly, enhancing overall service experience.
• Maintained productive, efficient approach to all tasks.
• Worked different stations to provide optimal coverage and meet production goals.
• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.

• Streamlined daily operations to enhance service efficiency and customer satisfaction.
• Coordinated staff schedules to ensure optimal coverage during peak hours.
• Assisted in inventory management, optimizing stock levels and reducing waste.
• Developed training materials for new hires, improving onboarding processes.
• Implemented feedback systems to gather customer insights and drive menu improvements.
• Facilitated communication between front-of-house and back-of-house teams, enhancing workflow coordination.
• Greeted guests in with friendliness and professionalism.

• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Operated point-of-sale systems efficiently to process transactions accurately.
• Maintained cleanliness and organization of dining and service areas to enhance customer experience.
• Collaborated with team members to ensure timely food preparation and delivery during peak hours.
• Implemented improvements in service processes, resulting in increased customer satisfaction rates.
• Monitored inventory levels and assisted in stock replenishment to minimize shortages.
• Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
• Prepared food items accurately and quickly, adhering to strict food safety guidelines.
• Kept customers and crew areas organized.
• Kept all prep areas clean by sweeping, mopping, and washing down counters.
• Operated cash registers and POS systems, handling over $[Amount] in cash daily.