Summary
Overview
Work History
Skills
Timeline
Volunteer
MOHAMAD SYAFIQ BIN MOHD SHAH

MOHAMAD SYAFIQ BIN MOHD SHAH

Sungai Tiram,Malaysian

Summary

I am a motivated and enthusiastic individual with a strong sense of responsibility and reliability. I excel in collaborative team settings and can easily adapt to challenging situations. Whether working independently or as part of a team, I consistently deliver results. I thrive in high-pressure situations and am adept at meeting tight deadlines. Highly efficient [Job Title] well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Reliable [Type] Service Crew Member knowledgeable about [Area] operations and compliance standards. Hardworking team member with [Number] years of experience and flexible schedule. Motivated [Type] Service Crew Member bringing [Number] years of experience and advanced [Type] and [Type] skills. Eager to apply abilities to new role at [Company] focused on keeping customers satisfied and operations running smoothly. Capable [Job Title] with [Number] years of experience in serving [Type] food. Talented at taking orders, filling special requests and preparing food. Professional and calm when managing many tasks at once and helping customers.

Overview

12
12
years of professional experience

Work History

Operation Assistant

Sats Pte Ltd
04.2024 - 12.2024
  • Provided administrative support with accurate document preparation and data entry.
  • Supported daily operations by organizing office spaces for maximum functionality and ease of use.
  • Assisted in the development of standard operating procedures to maintain consistency and accuracy across all tasks.
  • Managed day-to-day department operations with effective workflow coordination.
  • Monitored and updated inventory levels and maintained accurate records of inventory and stock movements.

Western Chef

Al Azhar Bukit Timah
01.2022 - 12.2024
  • Food Preparation: Oversee the preparation of Western dishes, ensuring adherence to recipes and quality standards
  • Train and guide kitchen staff in proper cooking techniques and presentation
  • Quality Control: Monitor and maintain the quality of ingredients, ensuring freshness and proper storage
  • Conduct regular inspections to ensure compliance with hygiene and safety standards
  • Inventory Management: Manage kitchen inventory, including ordering and maintaining supplies
  • Minimize waste through effective portion control and proper inventory management
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef Seafood

Chef Seafood
01.2018 - 12.2019
  • Seafood Sourcing: Establish relationships with reputable seafood suppliers to ensure a consistent supply of fresh and high-quality seafood
  • Monitor and evaluate the quality and freshness of seafood deliveries
  • Food Preparation: Oversee the proper cleaning, filleting, and preparation of various seafood items
  • Train and guide kitchen staff in handling and cooking different seafood types
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef Helper

Hotel Ar Raudhah
01.2015 - 12.2018
  • Food Preparation: Assist in basic food preparation tasks, including chopping, peeling, and washing ingredients
  • Measure and weigh ingredients according to recipes and portion sizes
  • Kitchen Cleanliness: Maintain a clean and organized kitchen environment
  • Clean and sanitize kitchen utensils, equipment, and workstations
  • Contributed to positive guest experiences through attention to detail in dish presentation.
  • Supported chefs in preparing high-quality dishes for guest satisfaction.
  • Assisted with inventory management to minimize food waste and reduce costs.
  • Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.

Service Crew

KFC Bukit Tiram
01.2013 - 12.2015
  • Customer Service: Greet customers in a friendly and welcoming manner
  • Order Processing: Enter orders accurately into the computerized system
  • Food Preparation: Assist in the preparation of food items, including frying chicken, assembling burgers, and preparing other menu items
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Kept customers and crew areas organized.

Skills

Communication Skills

Timeline

Operation Assistant

Sats Pte Ltd
04.2024 - 12.2024

Western Chef

Al Azhar Bukit Timah
01.2022 - 12.2024

Chef Seafood

Chef Seafood
01.2018 - 12.2019

Chef Helper

Hotel Ar Raudhah
01.2015 - 12.2018

Service Crew

KFC Bukit Tiram
01.2013 - 12.2015
MOHAMAD SYAFIQ BIN MOHD SHAH