MOE KYAW AUNG
Singapore
Summary
Results-driven Brewing Supervisor with 18 years of experience in large-scale beer production at Myanmar Brewery Ltd and Asia Pacific Breweries Singapore. Deep expertise in fermentation, filtration, CIP, and quality systems. Proven leader in commissioning new plants, maintaining SO 9001:2015 Quality Management System (QMS), ISO140001:2015 Environmental Management System (EMS), and FSSC2200 Food Safety Management System (FSMS) standards, and driving 5S and operational efficiency. Adept at coaching technical teams and Following the SOP for all process and collaborating cross-functionally to ensure zero-downtime production.
Overview
19
19
years of professional experience
Work History
Brewing Officer
Myanmar Brewery Limited Company
01.2008 - 01.2023
- Brewing Technician to Brewing Supervisor
Asia Pacific Breweries Singapore PTE LTD
01.2023 - Current
- Brew house, Filtration & Fermentation process control & monitoring such as process analysis, cleaning, cooperation with engineering team for repair & maintenance, etc.
- Cooperation & commissioning with project team for New FST-1750hl, Centrifuge, BMF compact-2 & 18 project.
- Responsible for all production processes and activities to achieve company targets such as production plan, process quality, minimizing losses and wastage, and optimize on utilization of materials & utility consumption.
- Provide clear, accurate, and timely production process and abnormality reports back to management.
- Monthly report to Brewing Manager for Total Brews, Raw Usage & Issued and filter Volume output.
- Daily data input in SAP System for Brewing Usage and Issues, Filter volume output.
- Weekly Data corrected and action plan was taken for Brewing QI, Follow up Brew and Tank Room, and Filtration.
- Negotiation with production plan and Packing line, Breakdown plan.
- Follow up and control for weekly brewing performance, Bio Improvement, extract losses, utility consumption, and material usage, and break down machine.
- Management Yeast Propagation plan and Yeast Harvest plan.
- Strong corporative working with skill and communication with superior, supporting department and team member.
- Business communication and Good English speaking.
- Good problem-solving and possible root case finding skill.
- Able to work well under pressure.
- Initiate/provide coaching for technicians to develop a highly-skilled team.
- Manage CIP/SIP operations for process vessels and transfer lines, reducing changeover time by SOP optimization.
- Milling, Mashing, Wort Separation, Boiling, Wort Treatment, Wort cooling and Yeast pitching for Fermentation.
- Control fermentation parameters for FSTs, ensuring product consistency and process variation in AE and CO₂ specs and Temp and pressure.
- Lead CIP for fermentation and filtration lines, coordinating with packaging team to reduce line changeover time.
- Perform BBT analysis and manage silica gel/PVPP/KG powder dosing to maintain filtration quality and beer stability.
- Daily data input in JDE System for Brewing and filtration.
- Conduct daily reporting on brew output, filtration volume, and fermentation status to Brewing Manager.
- Monitor and control critical process parameters: temperature, pressure, pH, and flow rates to maintain batch consistency.
- Prepare daily production reports on output volume, efficiency, and downtime for management review.
- Conduct chemical handling for process aids, ensuring safe usage and accurate dosing per GMP standards.
- Maintained zero major non-conformances during ISO 9001:2015 Quality Management System (QMS), ISO140001:2015 Environmental Management System (EMS) and FSSC2200 Food Safety Management System (FSMS) audits through 5S and documentation control SOPs, safety procedures, and GMP, improving team competency and reducing errors.
- Managed utilities and sterilization of process equipment to ensure food safety and production readiness.
Education
Bachelor of Science - Industrial Chemistry
Dagon University
01.2008
Skills
- Production Brewing
- I-Office & Advanced Excel
- Computer skill-(Outlook,Wort, Excel,PowerPoint)
- Supervisory skill training
- Teamwork
- Leadership
- Critical Thinking
- ISO 45001:2018 Awareness Training
- ISO 45001:2018 Internal Audit Training
- SAP Materials Management Module (Inventory Management)
- Operational Leadership Development Program
- Effective Communication
- Safety Training
Personal Information
- Expected Salary: Negotiable
- Passport Number: MI996267
- Gender: Male
- Marital Status: Married
- Religion: Buddhist
- Visa Status: Negotiable
- ID Number: MI996267
Timeline
Asia Pacific Breweries Singapore PTE LTD
01.2023 - Current
Brewing Officer
Myanmar Brewery Limited Company
01.2008 - 01.2023
Bachelor of Science - Industrial Chemistry
Dagon University