Summary
Overview
Work History
Education
Skills
Timeline

Meilita Dwi Paundrianagari, S.TP., M.Gizi

Supervisor Coach Diabetes, Supervisor Nutritionist, Lecture
Tangerang

Summary

Adept Supervisor Coach at PT. Aplikasi Loop Health, I excel in staff and operations management, significantly enhancing process efficiency. My strategic planning skills led to the creation of impactful Coaching SOPs and innovative customer service workflows, showcasing my ability to improve business practices and team performance. Expert in both hard (Process Improvement) and soft (Strategic Planning) skills, I drive results beyond expectations.

Overview

13
13
years of professional experience
5
5
years of post-secondary education

Work History

Supervisor Coach Diabetes

PT. Aplikasi Loop Health
02.2021 - 08.2024
  • Creat Coaching SOPs
  • Writing, and researching topics that are focused on solving chronic disease with content about health, lifestyle (nutrition, fitness, tips)
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Enhanced team performance by developing and implementing effective coaching strategies.
  • Collaborated with Chief of Nutrition to share best practices, techniques, and insights for overall program improvement.
  • Motivated users to become stronger, more agile, and more effective through training habits and proper nutrition.
  • Managed practice schedules, ensuring efficient use of time and resources for optimal results.
  • Assisted clients in setting and achieving personal and professional goals.
  • Offered constructive feedback to clients to help reach goals.
  • Analyzed client feedback to adjust coaching sessions accordingly.
  • Developed relationships with clients to provide ongoing support and encouragement.

Diabetes Coach

PT. Aplikasi Loop Health
02.2021 - 02.2022
  • Diabetes consultation (chat and video call)
  • Create reports on user progress
  • Assess the user's food
  • Create consultation SOPs
  • Collaborate with laboratories for HbA1c test
  • Create diabetes article
  • Create diabetes recipe

Supervisor QC and Nutritionist

PT. Fit Lokal Indonesia
01.2018 - 06.2019
  • Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
  • Improved clients'' overall health by developing personalized nutrition plans tailored to their needs.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Enhanced team performance by developing and implementing effective coaching strategies.
  • Improved team cohesion by organizing regular bonding activities and fostering a supportive environment.
  • Conducted nutritional assessments and identified areas for improvement, resulting in better health outcomes for clients.
  • Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
  • Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
  • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
  • Referred patients to appropriate outpatient settings for additional diet education and support.
  • Developed educational materials and conducted workshops promoting healthy eating habits and disease prevention through proper nutrition.
  • Evaluated food service operations in various settings to ensure compliance with industry standards and best practices in nutrition care processes.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.

Leader/ Head Nutritionist and QC

PT. Multijaya Mandiri Sejahtera
08.2015 - 01.2018
  • Led cross-functional teams to achieve company-wide goals, fostering a culture of collaboration and innovation.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Led team by answering complex customer questions and mentoring personnel one-on-one.
  • Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
  • Trained employees on food hygiene, HACCP, and food safety and assigned duties.
  • Managed budgets and resources, ensuring optimal allocation towards achieving organizational objectives.
  • Observed packing operations to verify conformance to specifications.
  • Developed and prepared low-fat, low-cholesterol and their diet.

Secretary and Lecture, Food and Nutrition

STIKes Ngudi Waluyo (Universitas Ngudi Waluyo)
02.2012 - 02.2015
  • Doing the “Tri Dharma Perguruan Tinggi”, (teaching, public service, and research)
  • Maintained daily report documents and memos.
  • Handled sensitive information discreetly, maintaining confidentiality when managing personnel files or financial data.
  • Improved patient outcomes by developing and implementing comprehensive health and nutrition programs and food science.
  • Designed educational materials and presentations for various audiences, increasing awareness about healthy lifestyle choices and food science.
  • Collaborated with medical professionals to create customized nutrition plans for patients with specific dietary needs.
  • Implemented food safety protocols, ensuring high quality standards were met consistently in meal preparation efforts.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Nutritionist

PT. Nutrifood Indonesia
10.2011 - 04.2012
  • Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
  • Improved clients'' overall health by developing personalized nutrition plans tailored to their needs.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.


Education

M.Gizi - Pangan Dan Gizi

Diponegoro University, Semarang, Indonesia
09.2010 - 02.2012
  • I graduated cum laude
  • Member of PATPI (Persatuan Ahli Teknologi Pangan Indonesia)

S.TP - Teknologi Pangan

Indonesia Institute of Technology, Tangerang, Indonesia
09.2005 - 07.2009
  • I am the chairman of the association in Agricultural Industrial Technology Period 2007 -2008
  • Lead of "Latihan Dasar Kepemimpinan" Period 2006 - 2007
  • Lead of "Dialog Umum" Period 2006 - 2007
  • Continuing education in Magister Ilmu Gizi after one years work in PT. Nutrifood Indonesia

Skills

Staff Management

Timeline

Supervisor Coach Diabetes - PT. Aplikasi Loop Health
02.2021 - 08.2024
Diabetes Coach - PT. Aplikasi Loop Health
02.2021 - 02.2022
Supervisor QC and Nutritionist - PT. Fit Lokal Indonesia
01.2018 - 06.2019
Leader/ Head Nutritionist and QC - PT. Multijaya Mandiri Sejahtera
08.2015 - 01.2018
Secretary and Lecture, Food and Nutrition - STIKes Ngudi Waluyo (Universitas Ngudi Waluyo)
02.2012 - 02.2015
Nutritionist - PT. Nutrifood Indonesia
10.2011 - 04.2012
Diponegoro University - M.Gizi, Pangan Dan Gizi
09.2010 - 02.2012
Indonesia Institute of Technology - S.TP, Teknologi Pangan
09.2005 - 07.2009
Meilita Dwi Paundrianagari, S.TP., M.GiziSupervisor Coach Diabetes, Supervisor Nutritionist, Lecture