MINGYUAN An

Preparing and organizing ingredients

such as meat ,vegetables seafood and condiments according to daily requirements

Ensuring food safety and hygiene

by maintaining cleanliness in all kitchen area

Supporting kitchen team member

stepping into different roles when needed to ensure smooth operations

Washing dishes utensils and kitchen equipments thoroughly and efficiently

Operating the dishwashing machine following safety and operational gudelines

Preparing and setting up tables with necessary utensils , sauce ,and ingredients

Serving food n beverage

Collaborating with team members to ensure smooth restaurant operation