Michelle Lim
Summary
I am a highly efficient individual with experience in well established fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. I am also empathetic and have a creative mind for problem-solving. I aspire to utilise my skill and do good for the community.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Service Crew
O'ma Spoon
01.2023 - Current
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Kept customers and crew areas organized.
- Operated cash registers and POS systems.
- Prepared food and drinks for customers.
- Managed the crowd and maintained excellent customer service.
Administrative Assistant
Adsan Law LLC
12.2022 - Current
- Delivered top-notch administrative support to office staff, promoting excellence in office operations.
- Created and updated physical records and digital files to maintain current, accurate and compliant documentation.
- Provided clerical support to company employees by copying, faxing and filing documents.
- Proficient in Microsoft Office and Legalpac
- Prepareed bills, letters and reports
Process Technologist
CHOP HUP CHONG PTE LTD
04.2021 - 09.2022
- Formulated a product to be launch in the market
- Researched on appropriate recipes for food application and food design
- Improved on current recipes and generated approximate costing/SOPs and process flow chart for food products
- Liaised with production manager in the production of new food products
- Collaborated with colleagues in taking pictures of food products
- Conducted microbiological testing and reading of results
- Performed checks on the return of products
- Performed monthly checks on the stock inventory for lab
- Upkeep the cleanliness of the test kitchen and lab
- Determined Aw and Brix%
Bakery Assistant
Primadeli
07.2020 - 03.2021
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Worked in a team of 2-3 to assist in the opening and closing of the store
- Operated and cleaned the equipment after use
- Upkeep the cleanliness of the store
- Processed POS transactions including cash and credit card
- Managed the ordering of cake/making of waffles, batter mix and sandwich
- Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
Savoury Application Intern
Takasago International
09.2020 - 02.2021
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Developed and maintained courteous and effective working relationships.
- Cooked sauce/paste with a thermomixer and retort them with an autoclave
- Performed application of flavourings on different food products (Snacks, Sauce, Noodles)
- Determined the pH and Brix% to find out the characteristics of the sauce
Education
Advanced Diploma - Food Science & Technology
Singapore Polytechnic
Singapore09.2022
Diploma - Food Science & Technology
Singapore Polytechnic
Singapore04.2021
GCE O'Levels -
Marsiling Secondary School
Singapore11.2017
Skills
- Safe Food Handling Practices
- Customer Loyalty
- Cash Handling
- Teamwork
- Adaptability
- Microsoft Office
- Communication
- Problem Solving
Certification
- Maintain Personal Presentation and Employability at Operations Level
- Apply Emotional Competence to Manage Self and Team at the Workplace
- Implement Hazard Analysis Critical Control Point (HACCP) for Food Manufacturing
- Implement Good Manufacturing Practices (GMP) for Food Manufacturing
- 2nd Prize in Food Safety Poster (FAO) - Be young, be food-safe, be heard
Hobbies
- Drawing
- Designing
- Movies
- Reading
Timeline
Service Crew
O'ma Spoon
01.2023 - Current
Administrative Assistant
Adsan Law LLC
12.2022 - Current
Process Technologist
CHOP HUP CHONG PTE LTD
04.2021 - 09.2022
Savoury Application Intern
Takasago International
09.2020 - 02.2021
Bakery Assistant
Primadeli
07.2020 - 03.2021
Advanced Diploma - Food Science & Technology
Singapore Polytechnic
Diploma - Food Science & Technology
Singapore Polytechnic
GCE O'Levels -
Marsiling Secondary School
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