Michelle Dosiph

1. Clean, stock and supply designated facility areas.

2. Dusting, sweeping, vacuuming and mopping.

3. Carry out deep cleaning and detailed cleaning tasks.

4. Notify management of defiencies or repairs required.

1. Assist on daily meat production.

2. Handle machines for meat processing.

3. Packing processed meat to be distribute to outlets

1. Check and preparing tender’s documentations and submission.

2. Request Quotation from suppliers.

3. Checking of stock before delivery and liaise with transport for delivery.

4. Issuing Invoice and Delivery Order.

5. Liaise with customers regarding printing materials.

1. Prepare quotations, delivery orders and invoices for customer and suppliers.

2. Filing documents and answering phone calls.

3. Assist in payments from the customer.

4. Liaise with suppliers or transports for delivering goods.