Summary
Overview
Work History
Education
Skills
Timeline
Generic

MERVIN ANAND AROKIADASS

GRAB DRIVER

Summary

Dynamic professional with extensive experience in pest management and operations, notably at ORIGIN EXTERMINATOR. Proven problem-solver skilled in chemical handling and customer service, enhancing client satisfaction. Successfully implemented strategies that improved operational efficiency, demonstrating a commitment to excellence and a strong ability to adapt in fast-paced environments.

Overview

33
33
years of professional experience
3
3
Languages

Work History

Pest Control Technician

ORIGIN EXTERMINATOR
05.2023 - 02.2025
  • Located and evaluated pest damage to buildings and grounds to determine extent and optimal corrective actions.
  • Applied pesticides to inside and outside of structures utilizing company protocols.
  • Prepared reports and kept detailed records of pest control activities.
  • Inspected commercial and residential buildings and structures for pest issues.

Assistant Station Manager

SBS Transit
09.2022 - 04.2023
  • Improved station efficiency by implementing new operational strategies and streamlining processes.

Assistant Restaurant Manager

D.O.C OSTERIA
02.2021 - 10.2022
  • Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
  • Conducted regular meetings with staff to discuss performance and address any issues.
  • Identified team weak points and implemented corrective actions to resolve concerns.

Assistant Restaurant Manager

Wine Connection Tapas Bar & Bistro
05.2022 - 09.2022
  • Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
  • Monitored restaurant operations and adjusted schedules to meet peak customer demand.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.

Assistant Restaurant Manager

YARANA CASUAL DINING
01.2020 - 04.2021
  • Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
  • Managed team of up to [Number] restaurant staff, maintaining exceptional customer service and quality standards.
  • Ensured compliance with health department regulations by maintaining a clean and safe dining environment.

Assistant Restaurant Manager

YANTRA FINE DINING
01.2018 - 02.2020
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Expanded restaurant's reputation for exceptional service by consistently exceeding customer expectations through attentive care.

Restaurant Manager

KEE TIN CAFE
01.2017 - 12.2017
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

GRAB DRIVER

Grab Driver Centre - Sin Ming Lane
01.2015 - 01.2017
  • Followed all relevant traffic laws and safety regulations.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.

Assistant Chef

Commercial Kitchens
01.2014 - 09.2015
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Assisted head chef in cooking dishes according to ingredients.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.

Cleaning Contractor

Mr Green Clean
01.2012 - 02.2014
  • Developed customized cleaning plans tailored specifically to each client''s unique needs.
  • Enhanced customer satisfaction by providing thorough and efficient cleaning services.
  • Continuously improved personal skills by participating in industry workshops and staying current on new products, techniques, and trends.
  • Conducted regular inventory checks to ensure adequate supplies were available for all jobs.

Area Manager

Macdonals
01.2010 - 12.2012
  • Developed strong relationships with clients, leading to increased customer satisfaction and repeat business.
  • Improved overall efficiency by identifying areas in need of improvement and implementing necessary changes.
  • Coordinated with various departments to facilitate smooth communication, enhancing operational effectiveness.
  • Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
  • Transformed underperforming teams into productive, profitable teams.
  • Mentored junior staff members, providing guidance on best practices and professional development opportunities.
  • Optimized staffing levels by closely monitoring workload demands and adjusting schedules accordingly.

ASSISTANT AIR TRAFFIC CONTROLLER

Civil Aviation Authority SINGAPORE
01.1994 - 02.2008
  • Maintained clear communication with pilots, ground crews, and other controllers to ensure smooth coordination of aircraft movements.
  • Identified, analyzed, resolved and reported hazards and procedural issues affecting or potentially affecting safe and timely outcomes.
  • Provided accurate weather updates to pilots, enabling informed decisions regarding flight paths and potential hazards.
  • Provided pilots with instructions for safe landings and takeoffs at airport averaging [Number] flights per day.
  • Controlled arrivals and departures and transitioned aircraft across airfield and flight line.

Operations Manager

SATS Inflight Catering Centre 1
02.1992 - 12.1994
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Led hiring, onboarding and training of new hires to fulfill business requirements.
  • Developed and implemented strategies to maximize customer satisfaction.
  • Increased profit by streamlining operations.

Education

High School Diploma -

COMMONWEALTH SEC SCH
01-1988

Skills

    Vehicle maintenance

    Chemical handling

    Data entry

    Pest management techniques

    Customer service

    Problem-solving

    Product knowledge

Timeline

Pest Control Technician

ORIGIN EXTERMINATOR
05.2023 - 02.2025

Assistant Station Manager

SBS Transit
09.2022 - 04.2023

Assistant Restaurant Manager

Wine Connection Tapas Bar & Bistro
05.2022 - 09.2022

Assistant Restaurant Manager

D.O.C OSTERIA
02.2021 - 10.2022

Assistant Restaurant Manager

YARANA CASUAL DINING
01.2020 - 04.2021

Assistant Restaurant Manager

YANTRA FINE DINING
01.2018 - 02.2020

Restaurant Manager

KEE TIN CAFE
01.2017 - 12.2017

GRAB DRIVER

Grab Driver Centre - Sin Ming Lane
01.2015 - 01.2017

Assistant Chef

Commercial Kitchens
01.2014 - 09.2015

Cleaning Contractor

Mr Green Clean
01.2012 - 02.2014

Area Manager

Macdonals
01.2010 - 12.2012

ASSISTANT AIR TRAFFIC CONTROLLER

Civil Aviation Authority SINGAPORE
01.1994 - 02.2008

Operations Manager

SATS Inflight Catering Centre 1
02.1992 - 12.1994

High School Diploma -

COMMONWEALTH SEC SCH
MERVIN ANAND AROKIADASSGRAB DRIVER