Maxinne Sunga
Summary
Dynamic and engaging Pastry Instructor's Assistant at Baker's Brew, I excel in customer service and fondant work. Known for enhancing classroom experiences and boosting customer satisfaction, my blend of patience and baking expertise significantly contributes to positive learning environments and customer interactions. Skilled in both kitchen safety and creating delightful pastries, I bring a unique blend of hard and soft skills to any team.
Overview
2
2
years of professional experience
Work History
Pastry Instructor's Assistant
Baker's Brew
Singapore
06.2023 - 11.2023
- Assisted instructors with classroom/baking studio management to maintain positive learning environment.
- Supported classroom/baking studio maintenance and upkeep, washing of bowls, baking instruments and housekeeping duties. Organised ingredients and decorations needed for respective baking classes.
- Supported classroom/baking studio activities.
- Assisted in maintaining engaging and respectful environment by promoting discipline and cooperation.
- Hands-on teaching with children to ensure they understand, learn, and grow in the basics of baking and decorating.
- Assisted parents with their respective inquiries and ensured they enjoyed the baking classes just as their children did.
Cashier
DonDonDonki
Singapore
01.2022 - 01.2022
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Helped customers complete purchases, locate items, and join reward programs.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Education
Diploma - Baking And Pastry Arts
AceTek College
Singapore06.2023
Skills
- Bread Making
- Fondant work
- Customer Service
- Kitchen Safety
- Pastry preparation
- Team Player
- Food Safety
- Active listener
- Cake Decorating
- Traditional baked goods
- Batter and Filling Preparation
- Icings and fondant
- Attention to Detail
- Conversant in English and Tagalog
- Baking Temperatures
- Dough handling
- Scaling Ingredients
- Flavor Pairing
- Customer Satisfaction
- Patience and composure
- Cash Handling
- Cash Management
- Customer inquiries
Timeline
Pastry Instructor's Assistant
Baker's Brew
06.2023 - 11.2023
Cashier
DonDonDonki
01.2022 - 01.2022
Diploma - Baking And Pastry Arts
AceTek College