Processed patient registrations, ensuring accurate entry of personal and medical details into clinic database.
Assisted health professionals with examining and treating patients by measuring vital signs, administering medication and performing routine medical procedures.
Handled telephone enquiries, providing timely and accurate information regarding services and appointment availability.
Assisted emergency response teams with resolving critical care issues and emergencies by offering knowledge and expertise on medical procedures.
Assisted patients with booking appointments and managing cancellations to optimise clinic schedules.
Collected and prepared blood, tissue and other specimens for laboratory testing, exercising caution in handling samples to avoid contamination.
Performed diagnostic test such as ECG.
Eye Medic(NSF)
Singapore Armed Forces
02.2023 - 02.2025
Collect data through interview with the pre-enlistees on their existing eye conditions if any.
Perform eye exams on the pre-enlistees to evaluate visual acuity and colour vision deficiency if any.
Used the auto refractor machine to retrieve the specific degree of the pre-enlistees and fit the specific trial lens required to gain perfect visual acuity.
Perform other tests for specific eye conditions such as Randot Stereo Test, Worth 4 Dot test and other tests when required by the doctor (MO).
Maintain accurate medical records, ensuring timely access to vital information for assessment by the doctor.
Contractor Assistant (Internship)
John Holland Electrical & Services Pte Ltd
10.2020 - 02.2021
Provide assistance to the contractor/engineer when required.
Analyze building and project floor plans to indentify the type and amount of components needed for building.
Draw out building floor plans using autocad.
Server
Park Royal @ Pickering
06.2018 - 07.2019
Delivered friendly and fast service to process high-volume food and drink orders at peak times.
Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
Supported other areas of restaurant in set up, clean-up, prep work and equipment maintenance.