Matthew Wong

Securing containers on container vessels.

• Kept accurate inventories and notifying management of ordering needs
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
• Assisted servers with specialty drinks orders by preparing on demand items without delay
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Handled cash on daily basis
• Kept accurate inventories and notifying management of ordering needs

• Handled cash on daily basis
• Kept accurate inventories and notifying management of ordering needs

• Handled cash on daily basis
• Kept accurate inventories and notifying management of ordering needs

• Worked with POS system to manage billing, payment processing and cash management practice
• Bussed and reset tables, working efficiently to keep dining room and work areas clean