Career advancementPersonal development programsCompany Culture
2
Languages
1
Certification
15
Years of experience
Healthcare administration professional with over six years of experience across hospital administration, allied health, client services and financial administration. Experienced in coordinating services, supporting patients and families, maintaining confidential records, managing reporting and financial processes, and working with multidisciplinary teams. Confident in managing competing priorities, working independently and learning new systems quickly. I am a responsible, confident and dependable team player.
Work History
Menu Monitor
6 Years 7 Months
Dhelkaya Health | 02.2020 - Current
Independently managed the day-to-day menu service during periods when the Senior Menu Monitor was away, overseeing requirements across acute, rehabilitation and aged care services.
Liaised with auditors regarding meals records, financial information and service documentation.
Coordinated Meals on Wheels services with the local Shire, including client orders, reconciliation, monthly reporting and financial administration.
Managed menus, allergens and ingredient information in ChefMax, ensuring accuracy and compliance.
Developed and managed meal plans for residents and patients with complex dietary requirements.
Liaised with nursing staff, dietitians, speech pathologists, families, kitchen staff and external stakeholders to resolve issues and maintain service delivery.
Managed documentation, audits, reporting and client information across healthcare systems.
Trained new staff in menu systems, procedures, allergy management and safety.
Food Services Assistant - Kitchen
5 Years 5 Months
Dhelkaya Health | 04.2020 - 09.2025
Prepared food according to recipes and menus, ensuring quality and dietary needs for patients and residents.
Ensured quality and freshness of salads and cold foods to meet dietary requirements.
Maintained hygiene and food safety standards.
Trained new staff on food service procedures.
Allied Health Assistant
1 Year 1 Month
Dhelkaya Health | 05.2022 - 06.2023
Conducted malnutrition screening and identified patients and residents at risk
Monitored dietary intake and supported implementation of nutrition care plans
Escalated high-risk cases and implemented interventions under dietitian direction
Liaised with nursing staff to coordinate referrals for dietetic assessment
Reviewed menus and recipes to ensure compliance with nutritional standards
Maintained accurate clinical documentation
COVID Clinic Assistant
5 Months
Dhelkaya Health | 02.2022 - 07.2022
Supported operations in COVID clinics, ensuring efficient patient management.
Liaised with nursing staff to optimise patient flow and clinic coordination.
Monitored compliance with PPE regulations and social distancing protocols.
Managed entry points, verifying vaccinations and conducting health checks.
Ward Clerk
4 Months
Dhelkaya Health | 01.2022 - 05.2022
Managed day-to-day ward administration and supported residents, families and clinical staff.
Coordinated appointments, transportation and resident activities.
Managed high-volume telephone enquiries and directed queries to appropriate departments.
Monitored stock levels and coordinated ordering of supplies.
Accounts Receivable Clerk
4 Months
Dhelkaya Health | 09.2021 - 01.2022
Processed accounts receivable transactions, invoices and payments while maintaining accurate financial records.
Reconciled accounts and supported month-end financial processes.
Used Oracle to generate financial reports and maintain accurate data.
Prepared monthly statements and followed up outstanding accounts
Swimming Instructor
1 Year 2 Months
Jump Swim School | 01.2019 - 03.2020
Created personalised lesson plans tailored to individual student needs, enhancing skill development.
Engaged parents in discussions about student progress to foster a collaborative learning environment.
Maintained a safe and enjoyable learning environment for students.
Barista and Baker
8 Months
Muffin Break Café | 05.2018 - 01.2019
Prepared and served various beverages and pastries to meet customer demands.
Operated baking equipment while adhering to proper usage and maintenance standards.