Sunford Matana
Doha
Overview
7
7
years of professional experience
Work History
Commis-chef
Lusai Hospitality
06.2021 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Kitchen Steward
Lacigale Hotel
04.2018 - 06.2021
- Washed utensils, cookware, dishes and trays.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Commis Chef
Kyo Restaurants
04.2016 - 04.2018
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Education
Certificate - Plumbing Technology
Sigalagala College
KenyaCertificate -
Mhihila High School
Kenya12.2012
Skills
- Stock Rotation
- Proper Storage Procedures
- Assist Customers
- Chef Support
Timeline
Commis-chef
Lusai Hospitality
06.2021 - Current
Kitchen Steward
Lacigale Hotel
04.2018 - 06.2021
Commis Chef
Kyo Restaurants
04.2016 - 04.2018
Certificate - Plumbing Technology
Sigalagala College
Certificate -
Mhihila High School
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