Mary Rose Noora Inchoco

Machine setup & maintenance: Configure and maintain key production equipment (e.g. Fuji SMT, wave soldering machines), minimizing downtime and planning preventive maintenance  .
• Yield & quality improvement: Collaborate with process engineers to optimize product specification compliance, drive yield enhancement, and reduce costs  .
• Standard operating procedures (SOPs): Strictly follow and enforce SOPs and support production as needed  .
• Safety & environmental compliance: Adhere to ISO 14001, promote safety, recycling, resource reduction, and maintain a healthy workplace .

• Prepare daily menu for all meals consumed by the children and staff in the centre.
• Strive to ensure food served to children are balanced and met the dietary guidelines for children and youth as recommended by the Singapore Health Promotion Board.
• Purchase ingredients used in daily cooking.
• Ensure that the food is prepared in a clean and hygienic way.
• Ensure meals served are on time.
• Ensure that kitchen/cooking area are well cleaned after cooking.
• Maintain the cleanliness of the centre during the absence of the Centre Attendant (Cleaner).

• Cut multitude of different coils and micro parts Cutting of material such as bronze, tungsten, and platinum
• Troubleshooting repairs for EDM machines Ensuring the quality of parts through meticulous inspection, using a microscope, MicroVu, Drop Gauge, Calipers and CMM.

• Assist store in charge in maintaining all company policies and standards such as store appearance and merchandising
• Monitoring weekly planogram change and price updates
• Supervise non-management staffs in carrying out physical counts of stocks for feedback purpose
• Assist store in charge in preparing store promotion set up and layout during weekly and monthly promotion changeover
• Monitor the performance of promotional items and provide regular feedback to Store-In-Charge
• Perform cashiering duties
• Ensure in store cash flow are properly controlled and compiled with company procedure
• Assist store in charge in weekly stock ordering to support business operations
• Ensure all invoices received are orderly manner
• Participate in routine stock taking

• Providing excellent customer service
• Stocked and replenish merchandise according to store layouts
• Priced merchandise, stocked shelves and took inventory of supplies
• Cleaned and organize store
• Cashiering