Pizza and Pastry Cook
Covelli
- Prepare tiramisu
- Mix pizza dough
- Bake pizzas for service
Martin Wong
Work History
Pastry Cook
Fruit Paradise
- Scaled out and mixed ingredients according to recipes and procedures.
- Assemble, decorate and slice fruit tart.
Bar Tender
Platypus
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties,
- Kept bar presentable and well-stocked to meet customer needs.
- Plate desserts for resturant
Education
No Degree - Carpigiani Gelato University Course
At-Sunrice Global Chef Academy
Singapore2019
No Degree - Chef Christophe Morel, Chocolate Snacking
Chocolate Academy
Singapore2018
High School Diploma -
Baking Industry Training Centre
Singapore2014
Skills
- Food Safety and Sanitation
- Decorate Products
- Batter and Filling Preparation
- Oven Operation
- Cake and Pastry Decoration
- Serve Customers
- Dough Preparation and Baking
- Baking
- New Recipe Development
Accomplishments
Nationwide Chocolate Academy Macaron Competition
Year 2021
-3rd Winner for Best Taste Macaron
-3rd Most Popular Macaron
Timeline
Pizza and Pastry Cook
Covelli
Pastry Cook
Fruit Paradise
Bar Tender
Platypus
No Degree - Carpigiani Gelato University Course
At-Sunrice Global Chef Academy
No Degree - Chef Christophe Morel, Chocolate Snacking
Chocolate Academy
High School Diploma -
Baking Industry Training Centre
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