Mark Anthony Tapalla

• Clean and sanitize dishes, cookware, and utensils
• Clean and sanitize food preparation work stations
• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
• Follow all food health and safety requirements
• Assist with the unloading of deliveries and their proper storage
• Communicate kitchen needs to supervisors
• Interact with customers as needed

• Organizing suppliers, caterers, staff, and entertainment.
• Coordinating all logistical elements of the event.
• Brainstorming and implementing event concepts and themes.

Managing and overseeing shop operations, developing a routine for opening and closing, ensuring efficient functioning of the shop, managing the sales.