Mark Anthony Marquez

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

• April 2011 at Kentucky Fried Chicken Management Pte Ltd
• Fb-Fbs-107e-0 Provide Counter/Take-Away Service Held 24 May 2011 at Kentucky
• Fried Chicken Management Pte Ltd
• Th-Sm-101c-0 Interact With Guests Held 27 May 2011 at Kentucky Fried Chicken
• Management Pte Ltd
• Basic Training Course for Pollution Control Officers held October 6 – 8, 2010 at McDonald’s
• West Avenue – Environmental Management Bureau National Capital Region in coordination with
• McDonald’s Philippines
• Effective Management Practices on March 22 – 26, 2010 held at McDonald’s Training,
• Learning, and Development Center C
• Palanca street Makati, City
• Advance Shift Management Course on November 18 – 21, 2008 held at McDonald’s Training,
• Learning, and Development Center C
• Palanca street Makati, City
• Basic Shift Management Course on August 26 – 29, 2008 held at McDonald’s Training,
• Learning, and Development Center C
• Palanca street Makati, City
• Food Safety Class on August 25, 2008 held at McDonald’s Training, Learning, and
• Development Center C
• Palanca street Makati, City
• Certificate of Completion in Manitowoc Ice Machines Field Service Seminar on July 7, 2008 held at Technolux Philippines Makati City
• First Aid Training for Office Employees / Basic Life Support Adult CPR Training for Lay
• Rescuers by The Philippine National Red Cross on December 10 & 11, 2007 held at McDonald’s training center C
• Palanca street Makati, City