Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Marjus Sota

Marjus Sota

Singapore

Summary

To leverage my extensive customer service experience and passion for hospitality in a dynamic restaurant environment. Seeking a role where I can contribute to enhancing guest satisfaction, operational efficiency, and team collaboration to drive overall business success.

Overview

20
20
years of professional experience
4
4
years of post-secondary education
3
3
Languages

Work History

Senior Assistant Manager

Angie's Oyster Bar & Grill
08.2024 - Current
  • Led a team of junior assistants, ensuring efficient task completion and professional development.
  • Oversaw daily operations, ensuring compliance with company policies and industry regulations while optimizing resources for maximum output.
  • Ensure sufficient stock,stock inventory and stock ordering

Sales associate

Remy Contreau International
06.2022 - 04.2024
  • Sales and cross sales, costumer conversion, maintaining planogram Sop, stock ordering

Bar Manager

Plonk pte ltd
05.2019 - 06.2022
  • Preparing drinks, creation of drinks, drinks menu rotation, ensuring stock sufficiency

Senior Supervisor

The pelican seafood and grill
07.2017 - 04.2019
  • Costumer service, staff allocation, managing reservations

Restaurant executive

Crowne Plaza Changi Airport
02.2017 - 07.2017
  • Overseeing day to day operations, managing reservations, assisting manager in events planning and execution.

Assistant Restaurant Manager

Starker
11.2015 - 10.2016
  • Stock taking/ordering, staff training, staff scheduling, overseeing day to day operation

Assistant Restaurant Manager

Crema Bellan pte ltd/ segafredo
10.2013 - 10.2015
  • Stock taking/ordering, ensuring sop consistency, staff scheduling, staff training, overseeing days to day operation.

Managing Director/Owner

Internet cafe
10.2008 - 10.2011

waiter

4 stinet
03.2005 - 05.2008
  • Costumer service, serving drinks and food, inventory

Education

high school/pre uni - History

Abdullah Keta
01.1999 - 01.2003

Skills

  • Customer Service

  • Client Relations

  • Building Rapport

  • Addressing Inquiries

  • Ensuring Satisfaction

Interests

movies
gaming
nature activities such as camping
hiking in remote areas
survival skills

Timeline

Senior Assistant Manager

Angie's Oyster Bar & Grill
08.2024 - Current

Sales associate

Remy Contreau International
06.2022 - 04.2024

Bar Manager

Plonk pte ltd
05.2019 - 06.2022

Senior Supervisor

The pelican seafood and grill
07.2017 - 04.2019

Restaurant executive

Crowne Plaza Changi Airport
02.2017 - 07.2017

Assistant Restaurant Manager

Starker
11.2015 - 10.2016

Assistant Restaurant Manager

Crema Bellan pte ltd/ segafredo
10.2013 - 10.2015

Managing Director/Owner

Internet cafe
10.2008 - 10.2011

waiter

4 stinet
03.2005 - 05.2008

high school/pre uni - History

Abdullah Keta
01.1999 - 01.2003
Marjus Sota