Maria Angelica Fulgueras
Summary
Dependable Cook in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Continuously working in maintaining a good a professional attitude while doing everything that is needed to grow professionally.
Overview
4
4
years of professional experience
Work History
Cook
Conrad Hotel
01.2023 - Current
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Prepared and served various food items in large event and outside catering for about 200 to 300 pax per day.
- Identified inefficiencies leading to improved productivity.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Continuously researching and updating knowledge about food.
Line Cook
Faena Hotel Miami Beach - Pao
10.2019 - 04.2020
- Monitored food quality and presentation to maintain high standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Worked in different working station such as Cold, Hot and Meat station.
- Receiving orders and preparing while considering quality and quantity of food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed approximately 60 orders on regular days.
Education
Bachelor of Science - Culinary Arts
De La Salle College of Saint Benilde
Philippines10.2020
Skills
- Cleaning and sanitization
- Garnishing and Plating
- Kitchen Organization
- Plating and presentation
- New Hire Training
- Teamwork and Collaboration
Timeline
Cook
Conrad Hotel
01.2023 - Current
Line Cook
Faena Hotel Miami Beach - Pao
10.2019 - 04.2020
Bachelor of Science - Culinary Arts
De La Salle College of Saint Benilde
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