MARCUS CHUA
Summary
I have acquired a diploma in Culinary Skills and is a passionate cook looking to gain more experience in the industry. I have prior hotel experience from Amara Sanctuary & One Farrer Hotel N Spa. I am willing to take the initiative to be proactive in learning & improving myself. I take ownership of my own shortcomings & highly interested in bettering my skillsets in the kitchen.
Overview
6
6
years of professional experience
Work History
Chef
Foragers
06.2023 - 07.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Manager
KENTUCY FRIED CHICKEN
07.2022 - 12.2022
- Daily stock-take for cross checking of surplus & deficit of inventory
- Managing of part time & full time
- In charge of staff schedule
- Involved in outlet co-ordination
- In charge of outlet inspection.
Demi Chef De Partie
FOUR SEASONS HOTEL
05.2022 - 07.2022
- Managing of cold kitchen, salads, canapés, smoothies
- Assisting sous chef in daily operations, hot kitchen, fryer, roast & production
- Preparation of mis-en place for cold kitchen
- Acquired French cuisine techniques & knowledge.
Supply Assistant
MINDEF
05.2020 - 05.2022
- Assisted with indenting of furniture & rations
- Settling quotations & invoices for calibration
- Helped with administrative work.
Cook
FULLERTON BAY HOTEL
08.2019 - 04.2020
- Mass production of food for banquet
- Assisting executive sous with daily operations
- Daily stock-take for cross checking of surplus and deficit of inventory
- Handling of opening & closing of cashier sales
- Proficient in service recovery.
Part-time
KENTUCY FRIED CHICKEN
08.2019 - 04.2020
- Preparation of mis-en place for service
- Managing team to ensure smooth operation
- Daily stock-take for cross checking of surplus and deficit of inventory
- Handling of opening & closing of cashier sales
- Proficient in service recovery.
Cook
Kentucky Fried Chicken
01.2019 - 06.2019
- Assisting junior-sous chef in daily operations
- Daily preparation of mis-en place.
Education
Diploma in Culinary Arts -
SHATEC
06.2019
SECONDARY SCHOOL -
Dunearn Secondary School
01.2017
Skills
- Culinary Techniques
- Quality Assurance
- Food & Safety
- Sanitization practices
- Food, wine & beverage knowledge
- Basic knife cut skills
- Basic pastry skills set
- Basic Western & Asian Culinary knowledge
- Knife Skills
- Food safety and sanitation
- Cooking techniques
- Kitchen Management
Internship
- Cook, Kentucky Fried Chicken, 01/01/19, 06/30/19, 9190 5561
- AMARA SANCTUARY, 08/01/19, 04/30/20, Assisting junior-sous chef in daily operations, Daily preparation of mis-en place
References
- Shatec, 9889 3541
- Amara Sanctuary, 9652 1252
- MR SENG
Timeline
Chef
Foragers
06.2023 - 07.2024
Manager
KENTUCY FRIED CHICKEN
07.2022 - 12.2022
Demi Chef De Partie
FOUR SEASONS HOTEL
05.2022 - 07.2022
Supply Assistant
MINDEF
05.2020 - 05.2022
Cook
FULLERTON BAY HOTEL
08.2019 - 04.2020
Part-time
KENTUCY FRIED CHICKEN
08.2019 - 04.2020
Cook
Kentucky Fried Chicken
01.2019 - 06.2019
Diploma in Culinary Arts -
SHATEC
SECONDARY SCHOOL -
Dunearn Secondary School
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