MARCUS CHUA
Summary
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.
Overview
6
6
years of professional experience
2020
2020
years of post-secondary education
Work History
Manager
Cedele
08.2024 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Chef
Foragers
06.2023 - 07.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Maintained well-organized mise en place to keep work consistent
- Placed orders to restock items before supplies ran out
- Handled and stored food to eliminate illness and prevent cross-contamination
Manager
KENTUCY FRIED CHICKEN
07.2022 - 05.2023
- Daily stock-take for cross checking of surplus & deficit of inventory
- Managing of part time & full time
- In charge of staff schedule
- Involved in outlet co-ordination
- In charge of outlet inspection
Demi Chef De Partie
FOUR SEASONS HOTEL
05.2022 - 07.2022
- Managing of cold kitchen, salads, canapés, smoothies
- Assisting sous chef in daily operations, hot kitchen, fryer, roast & production
- Preparation of mis-en place for cold kitchen
- Acquired French cuisine techniques & knowledge
Supply Assistant
MINDEF
05.2020 - 05.2022
- Assisted with indenting of furniture & rations
- Settling quotations & invoices for calibration
- Helped with administrative work
Cook
FULLERTON BAY HOTEL
08.2019 - 04.2020
- Mass production of food for banquet
- Assisting executive sous with daily operations
- Daily stock-take for cross checking of surplus and deficit of inventory
- Handling of opening & closing of cashier sales
- Proficient in service recovery
Cook
Kentucky Fried Chicken
01.2019 - 06.2019
- Assisting junior-sous chef in daily operations
- Daily preparation of mis-en place
Education
Diploma - Culinary Arts
SHATEC
SECONDARY SCHOOL - undefined
Dunearn Secondary School
Skills
- Culinary Techniques
- Quality Assurance
- Food & Safety
- Sanitization practices
- Food, wine & beverage knowledge
- Basic knife cut skills
Operations management
Team leadership
Decision-making
Internship
- Cook, Kentucky Fried Chicken, 01/01/19, 06/30/19, Assisting junior-sous chef in daily operations., Daily preparation of mis-en place.
- AMARA SANCTUARY, 08/01/19, 04/30/20, Assisting junior-sous chef in daily operations., Daily preparation of mis-en place.
Timeline
Manager
Cedele
08.2024 - Current
Chef
Foragers
06.2023 - 07.2024
Manager
KENTUCY FRIED CHICKEN
07.2022 - 05.2023
Demi Chef De Partie
FOUR SEASONS HOTEL
05.2022 - 07.2022
Supply Assistant
MINDEF
05.2020 - 05.2022
Cook
FULLERTON BAY HOTEL
08.2019 - 04.2020
Cook
Kentucky Fried Chicken
01.2019 - 06.2019
SECONDARY SCHOOL - undefined
Dunearn Secondary School
Diploma - Culinary Arts
SHATEC
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