Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MANJINI RAJASEKARAN

MANJINI RAJASEKARAN

SINGAPORE

Summary

A hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness. Ready and qualified for the next stage in a successful career and currently looking for a suitable chef position with a ambitious & exciting company.

Overview

23
23
years of professional experience

Work History

Sous Chef

Sodexo Food Service @ Google
03.2025 - Current
  • Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
  • Developed and implemented menu items, enhancing variety and quality of offerings.
  • Coordinated inventory management, reducing waste through efficient supply chain practices.
  • Trained junior chefs in culinary techniques and best practices for food preparation.

Senior Chef De Partie

Compass Group @ Google Singapore
03.2017 - Current
  • Ensure consistency of food quality and presentation
  • Maintaining the cleanliness, stock control, organisation and standards of the section.
  • Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
  • Training of Commis Chefs on section, delegation of tasks to Commis Chefs, Chef De Partie.
  • Constantly advising Chef on needs and ordering requirements, and placing orders as required.
  • Assist other Chef de Parties and help each other keep motivated and focused.
  • Able to take control of any given tasks and maintain a high team spirit.
  • Keep recipe folders in good order and up to date if and when necessary.
  • Help to prevent waste of food of any kind and over-production to mis-en-place.
  • Ensure good staff communications and relations.

Senior Chef De Partie

Universal Dining Pte Ltd (UnderSelect Catering)
04.2016 - 02.2017
  • Responsible for the smooth, efficient running of the kitchen, including its routine operations, food preparation and production, as well as supervising kitchen staff. All in accordance with the standards of the hotel.

Chef De Partie

Pines Food Delight Pte Ltd
05.2013 - 03.2016
  • Worked has a Tiffin Room 24/7 Coffee Shop Restaurant & Banquet Kitchen Indian Cuisine Incharge Which is gone Buffet And Ala Carte.
  • Provided training to kitchen staff in all aspects of food handling, preparation and serving so they could efficiently work at Live stations
  • Worked as a Multi Cuisine In charge Which is gone Buffet And Ala Carte, Efficiently
  • Prepared signature dishes by reading ingredients beforehand.

Chef De Partie

Ayesha Kitchen Pvt. Ltd.
08.2011 - 05.2013
  • Worked has a Latitude 24/7 Coffee Shop Restaurant south Indian Cuisine In charge Which is Gone Buffet and Ala Carte.

COMMIS-I

Hotel Mass
06.2006 - 04.2011

COMMIS-I

Quality Inn sabari
07.2002 - 10.2006
  • Joined as Departmental Trainee – Got promoted as COMM-I

Education

Bsc - Hotel Management & Catering technology

Poonga College of Arts & Science
07.2006

Skills

  • Ms office Ms excel
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Languages

Tamil Native
English Intermediate
Malay Intermediate

Timeline

Sous Chef

Sodexo Food Service @ Google
03.2025 - Current

Senior Chef De Partie

Compass Group @ Google Singapore
03.2017 - Current

Senior Chef De Partie

Universal Dining Pte Ltd (UnderSelect Catering)
04.2016 - 02.2017

Chef De Partie

Pines Food Delight Pte Ltd
05.2013 - 03.2016

Chef De Partie

Ayesha Kitchen Pvt. Ltd.
08.2011 - 05.2013

COMMIS-I

Hotel Mass
06.2006 - 04.2011

COMMIS-I

Quality Inn sabari
07.2002 - 10.2006

Bsc - Hotel Management & Catering technology

Poonga College of Arts & Science

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MANJINI RAJASEKARAN