Mandy Chee

-Emphasize expertise in pizza preparation, including dough making, topping selection, sides stations , packing stations and baking techniques.

-Demonstrate collaboration with kitchen staff to streamline operations and maintain a clean workspace.

-Highlight interactions with customers, taking orders, and ensuring customer satisfaction.

-Work in a fast pace and consistence environment

-Creating R&D for the new project for oversea new opening

• Participated in regular taste tests, providing valuable feedback to improve recipes and product quality.
• Continuously sought opportunities for professional growth by attending industry workshops and seminars on new trends in pastry arts.
• Supported inventory management by accurately tracking ingredients and supplies used in the pastry department.
• Elevated the dining experience by introducing unique flavor combinations through experimentation with ingredients.
• In charge of buffet, cake shop Gingerlily, high tea section and production with consistently met high standards of quality by carefully measuring ingredients, monitoring baking times, and ensuring proper storage conditions were maintained.