Mairen Amarilla
Summary
Dynamic pastry professional with extensive experience at Yours Bakery, excelling in cake decorating and food safety. Proven ability to enhance product quality through recipe modifications and effective team collaboration. Recognized for maintaining high cleanliness standards and fostering a cohesive work environment, ensuring customer satisfaction and operational efficiency.
Overview
14
14
years of professional experience
Work History
Pastry and Baker
Yours Bakery
08.2024 - Current
- Prepared a variety of baked goods, including bread, pastries, and cakes.
- Operated commercial baking equipment to ensure product quality and consistency.
- Maintained cleanliness of work area to comply with health and safety standards.
- Assisted in inventory management by tracking ingredient supplies and usage.
- Collaborated with team members to optimize production schedules and workflow efficiency.
- Complied with health and safety codes to protect staff and customers.
Pastry and Cake Maker
JIANG DESSESERT
08.2021 - 08.2023
- Crafted high-quality confections, ensuring adherence to recipes and ingredient specifications.
- Monitored inventory levels of ingredients, facilitating timely restocking for production efficiency.
- Assisted in the training of new team members on confectionery techniques and safety protocols.
- Maintained cleanliness of workspace and equipment, promoting a safe working environment.
Kitchen Assistant
QU NA Kitchen
06.2018 - 03.2020
- Assisted chefs in food preparation and maintaining kitchen organization.
- Monitored inventory levels and communicated supply needs to ensure seamless operations.
- Maintained high standards of cleanliness and safety in accordance with health regulations.
- Collaborated with team members to expedite service during peak hours.
- Executed proper food storage techniques to minimize waste and enhance freshness.
Pastry Assistant
Rose Bakeshop
01.2012 - 06.2014
- Collaborated with head pastry chef to refine recipes and develop new dessert offerings based on seasonal ingredients.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared frostings and other toppings for cakes and pastries.
Education
PASTRY AND CULINARY - PASS
INTERNATIONAL MANAGEMENT SCHOOL
Singapore, Singapore08-2023
High School Diploma -
SAMAL NATIONAL HIGH SCHOOL
PHILIPPINES03-2009
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Cleanliness standards
- Cake decorating
- Baking
- Team cooperation
Timeline
Pastry and Baker
Yours Bakery
08.2024 - Current
Pastry and Cake Maker
JIANG DESSESERT
08.2021 - 08.2023
Kitchen Assistant
QU NA Kitchen
06.2018 - 03.2020
Pastry Assistant
Rose Bakeshop
01.2012 - 06.2014
PASTRY AND CULINARY - PASS
INTERNATIONAL MANAGEMENT SCHOOL
High School Diploma -
SAMAL NATIONAL HIGH SCHOOL