Ma George
Summary
I have been working in food industry since young and not afraid to handle complaints or interact with customer.
My passion for F&B always run in my heart and putting a smile to work is must thing.
Overview
1
1
year of professional experience
Work History
Restaurant Supervisor
Buddy Hoagies
Bedok
03.2018 - 05.2019
I run daily shift operation in ensuring everything is smooth from kitchen operation to dining operation.
Training of full and part timer, planning of schedule and doing food ordering with the chef in charge of the kitchen.
Every morning before start of shift will have to set up the pos system and counting of cash money and deposit sales into bank.
Education
Nitec -
ITE East(MacPherson)
Singapore 02.2003
Skills
Customer Service
Timeline
Restaurant Supervisor
Buddy Hoagies
03.2018 - 05.2019
Nitec -
ITE East(MacPherson)