Summary
Overview
Work History
Education
Skills
Timeline
Generic

Luthfyl Hadi

Summary

Dynamic culinary professional with experience at Bisco Sakaba, skilled in food safety management and customer service. Proven ability to enhance packing efficiency and maintain high standards of cleanliness. Recognized for multitasking in fast-paced environments, ensuring timely meal preparation while fostering teamwork and collaboration. Quick learner dedicated to quality and excellence.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Developed strong organizational and communication skills in collaborative and fast-paced environment. Proven ability to manage multiple tasks, meet deadlines, and contribute to team objectives. Seeking to transition into new field, utilizing transferrable skills to drive success in diverse professional settings.


Overview

6
6
years of professional experience

Work History

Cook

Bisco Sakaba
02.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Intern

Aston Ranch
04.2022 - 10.2022
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.

Packer

Ispace
07.2021 - 12.2021
  • Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
  • Improved team collaboration through effective communication and coordination with coworkers.
  • Increased accuracy of packed items by diligently following packing lists and verifying product information.
  • Reduced errors in shipments by carefully inspecting packages for quality and accuracy.

Barista

Coffee Bean & Tea Leaf
11.2020 - 03.2021
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.

Fast Food Worker

Macdonals
04.2019 - 10.2019
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Collaborated with team members to quickly fill large orders and serve large parties.
  • Provided support to crew members, facilitating quick food preparation and delivery.

Education

No Degree - Private Diploma in Western Culinary Arts

Shatec Institute
Singapore
10-2022

No Degree - N(T) Level

Greenridge Secondary School
SIngapore
12-2020

No Degree - PSLE

Zhengua Primary School
Singapore, Null, Singapore
12-2016

Skills

  • Customer service
  • Culinary techniques
  • Cleaning and organization
  • Food safety management
  • Kitchen organization
  • Food preparation techniques
  • Performance improvement
  • Teamwork and collaboration
  • Quick learner
  • Attention to detail
  • Initiative

Timeline

Cook

Bisco Sakaba
02.2025 - Current

Intern

Aston Ranch
04.2022 - 10.2022

Packer

Ispace
07.2021 - 12.2021

Barista

Coffee Bean & Tea Leaf
11.2020 - 03.2021

Fast Food Worker

Macdonals
04.2019 - 10.2019

No Degree - Private Diploma in Western Culinary Arts

Shatec Institute

No Degree - N(T) Level

Greenridge Secondary School

No Degree - PSLE

Zhengua Primary School
Luthfyl Hadi