Luqman Nulhakim Bin Johan
Summary
Driven and adaptable, looking to get back into full time service role, and keen to learn more of different functions at F&B. Motivated to do more and contribute to the company that I work for.
Overview
6
6
years of professional experience
Work History
Part-Timer
Staffie
2023.04 - 2024.10
- Freelance waiter/dishwasher / cook
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
O/T Bar
2021.04 - 2023.04
- Tend to guest queries at host stand
- Call up reservations to confirm bookings
- Ensured that food and drinks served are up to par
- Notify bartender of any special drinks / seating requests
- Encourage guest feedback through Google Review
- Give a stellar service to encourage returning guests, and in turn, regulars
- Keep in touch with regulars in order to promote special events eg
- Guest Bartender shifts
- Tally Visa and Mastercard transactions at the end of the day
Smoke & Mirrors
2020.06 - 2021.04
- Prepare garnishes, lime & lemon juice, refill syrups mocktails and in-house cocktails before restaurant service starts
- Prepare classic and / or in-house cocktails promptly and efficiently
- Update floor staff of any 86s that may crop up during service time
- Interact with guests at bar stool from time to time, checking whether drinks flavour profile are up to their expectations
- Inform Head Bartender of beverages, perishable stocks (eg
- Straws, napkins, coasters) in need of ordering before they run low
- Sweep and scrub bar area at the end of restaurant service
Grand Park City Hall
2019.12 - 2020.06
- Prepare and replenish cold cuts and fruit platter for breakfast service
- Refill of nuts and sauces for cold kitchen station
- Prep 3 Tapas items of the day for evening lounge guests
- Assist Pastry Chef in ad-hoc duties eg
- Packing, inventory and garnish (Covid-19 Lockdown period)
- Cook breakfast food items eg
- French toast, scramble eggs, hotdog
- Account for dietary food preferences eg
- Lacto ovo Vegetarian, Muslim etc
- Cut vegetables and raw food items for later use
- Portion and pack food to be sent for consumption (50-100 pax / lunch and dinner)
SPC Bukit Timah 331
2019.06 - 2019.08
- Pumping petrol
- Ensuring SOP Standards are met
Hilton Orchard, Singapore
2018.11 - 2019.04
- Manning the Omelette Station for breakfast
- Dinner Appetizer and Dessert line cook
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
Timeline
Part-Timer
Staffie
2023.04 - 2024.10
O/T Bar
2021.04 - 2023.04
Smoke & Mirrors
2020.06 - 2021.04
Grand Park City Hall
2019.12 - 2020.06
SPC Bukit Timah 331
2019.06 - 2019.08
Hilton Orchard, Singapore
2018.11 - 2019.04