Luqman Nulhakim Bin Johan
Summary
Driven and adaptable, looking to get back into full time service role, and keen to learn more of different functions at F&B. Motivated to do more and contribute to the company that I work for.
Overview
6
6
years of professional experience
Work History
Part-Timer
Staffie
04.2023 - 10.2024
- Freelance waiter/dishwasher / cook
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
O/T Bar
04.2021 - 04.2023
- Tend to guest queries at host stand
- Call up reservations to confirm bookings
- Ensured that food and drinks served are up to par
- Notify bartender of any special drinks / seating requests
- Encourage guest feedback through Google Review
- Give a stellar service to encourage returning guests, and in turn, regulars
- Keep in touch with regulars in order to promote special events eg
- Guest Bartender shifts
- Tally Visa and Mastercard transactions at the end of the day
Smoke & Mirrors
06.2020 - 04.2021
- Prepare garnishes, lime & lemon juice, refill syrups mocktails and in-house cocktails before restaurant service starts
- Prepare classic and / or in-house cocktails promptly and efficiently
- Update floor staff of any 86s that may crop up during service time
- Interact with guests at bar stool from time to time, checking whether drinks flavour profile are up to their expectations
- Inform Head Bartender of beverages, perishable stocks (eg
- Straws, napkins, coasters) in need of ordering before they run low
- Sweep and scrub bar area at the end of restaurant service
Grand Park City Hall
12.2019 - 06.2020
- Prepare and replenish cold cuts and fruit platter for breakfast service
- Refill of nuts and sauces for cold kitchen station
- Prep 3 Tapas items of the day for evening lounge guests
- Assist Pastry Chef in ad-hoc duties eg
- Packing, inventory and garnish (Covid-19 Lockdown period)
- Cook breakfast food items eg
- French toast, scramble eggs, hotdog
- Account for dietary food preferences eg
- Lacto ovo Vegetarian, Muslim etc
- Cut vegetables and raw food items for later use
- Portion and pack food to be sent for consumption (50-100 pax / lunch and dinner)
SPC Bukit Timah 331
06.2019 - 08.2019
- Pumping petrol
- Ensuring SOP Standards are met
Hilton Orchard, Singapore
11.2018 - 04.2019
- Manning the Omelette Station for breakfast
- Dinner Appetizer and Dessert line cook
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
Timeline
Part-Timer
Staffie
04.2023 - 10.2024
O/T Bar
04.2021 - 04.2023
Smoke & Mirrors
06.2020 - 04.2021
Grand Park City Hall
12.2019 - 06.2020
SPC Bukit Timah 331
06.2019 - 08.2019
Hilton Orchard, Singapore
11.2018 - 04.2019
Similar Profiles
Xavier TanXavier Tan
Server at StaffieServer at Staffie
Coey TheCoey The
Coffee Bean and Tea Leaf Dishwasher at StaffieCoffee Bean and Tea Leaf Dishwasher at Staffie
Chrysun Amarilles ZapantaChrysun Amarilles Zapanta
Part Timer Cleaner;part Timer Tea Lady School at Domestic One AgencyPart Timer Cleaner;part Timer Tea Lady School at Domestic One Agency
Aliah AdrianaAliah Adriana
Part-timer at Toys"R"UsPart-timer at Toys"R"Us
Travis NgTravis Ng
Part-timer at WafukenPart-timer at Wafuken