Luke Cristiano
Summary
Dynamic culinary professional with experience. Skilled in culinary techniques and inventory management, I thrive in fast-paced environments, ensuring hygiene standards while delivering exceptional customer service. A fast learner and team player, I engage guests with enthusiasm at live stations.
Overview
1
1
year of professional experience
Work History
Intern
Pan Pacific Singapore
08.2024 - 01.2025
Run The In Room Dining Kitchen.
Stock Ordering And Receiving.
Live Pasta station.
Meat Carving.
Ensure hygiene and safety standards are met.
Chef
Fullerton Bay Hotel
03.2024 - 06.2024
Run plating line for banquets in various events such as weddings.
Ensure quality plating.
Mise en place for the main courses and garnishes.
Stock receiving and sorting.
Chef
Intercontinental Hotel
09.2023 - 12.2023
Prepare and Execute Classic Italian Cuisine.
Freshly Rolled Variations Of Pasta.
Freshly Rolled Pizza.
Mise en place for all sauces , toppings and garnishes.
Keep work station clean and sanitary.
Engage with guests at the live station.
Education
Diploma - Culinary Arts
Shatec Institute
Singapore03.2025
Skills
- Culinary techniques
- Customer service
- Inventory management
- Team collaboration
- Fast learner
- Problem-solving
Timeline
Intern
Pan Pacific Singapore
08.2024 - 01.2025
Chef
Fullerton Bay Hotel
03.2024 - 06.2024
Chef
Intercontinental Hotel
09.2023 - 12.2023
Diploma - Culinary Arts
Shatec Institute