Luca Crostelli
Chef De Cuisine
Summary
A culinary passionate with deep commitment to high standards Leveraging years of experience in kitchen management to foster collaborative and efficient team environment.
Overview
16
16
years of professional experience
5
5
Languages
Work History
Head Chef
Jumeirah Mina a Salam
07.2023 - Current
Opening and Leading of the Italian Restaurant Cala Vista
Head Chef
Palazzo Versace Hotel
04.2022 - 06.2023
Head Chef of Vanitas Restaurant
Head Chef
Four Seasons Hotel
03.2021 - 03.2022
Head Chef of Percorso Restaurant
Head Chef
M3 Restaurants
10.2019 - 01.2021
Head Chef of Cheval Blanc Restaurant Vandouvres GE
Sous Chef
Geneva
03.2017 - 08.2019
Sous Chef in Restaurant Tosca 1* Michelin
Chef De Partie
Four Seasons Hotel Geneva
03.2014 - 03.2017
Restaurant Il Lago 1* Michelin
Chef De Partie
Florence
03.2012 - 01.2014
Ristorante Enoteca Pinchiorri 3* Michelin
Chef De Partie
Orvieto
11.2009 - 01.2012
Ristorante Casa Vissani 2* Michelin
Education
BBA - Hospitality
Instituto Alberghiero Antonio Nebbia
Loreto (AN)06-2007
Skills
Kitchen management
Timeline
Head Chef
Jumeirah Mina a Salam
07.2023 - Current
Head Chef
Palazzo Versace Hotel
04.2022 - 06.2023
Head Chef
Four Seasons Hotel
03.2021 - 03.2022
Head Chef
M3 Restaurants
10.2019 - 01.2021
Sous Chef
Geneva
03.2017 - 08.2019
Chef De Partie
Four Seasons Hotel Geneva
03.2014 - 03.2017
Chef De Partie
Florence
03.2012 - 01.2014
Chef De Partie
Orvieto
11.2009 - 01.2012
BBA - Hospitality
Instituto Alberghiero Antonio Nebbia
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