Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Louise Nyeow

Louise Nyeow

Summary

Detail-oriented Chef de Partie with experience working in several Steakhouse and modern grill restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in grill and hotside, and western cuisine. Proficient Chef de Partie highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge.

Overview

8
8
years of professional experience

Work History

Chef De Partie

The Obelisk
02.2022 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.

Chef De Partie

Steakville
01.2022 - 02.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Chef De Partie

MicoConcept Pte Ltd, FYR
02.2020 - 01.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Complied with portion and serving sizes as per restaurant standards.
  • Collaborated with staff members to create meals for large banquets.

Human Resource

RAMATEX Textile Sdn Bhd
01.2019 - 12.2019
  • Tracked various statistics and kept detailed records to support human resources department.
  • Filed paperwork, sorted and delivered mail, and maintained office organization.
  • Organized new employee orientation schedules for new hires.
  • Delivered friendly assistance with new hires throughout interviewing and hiring process.
  • Created and completed personnel action forms for hires, terminations, title changes and terminations.
  • Administered compensation, benefits and performance management systems and safety and recreation programs.

Logistic Manager

Knocknock Technology Pte. Ltd.
10.2016 - 03.2018
  • Directed shipping and receiving of wide range of products daily.
  • Coordinated dispatching of drivers to accomplish daily delivery requirements.
  • Kept corporate departments and customers updated delivery status.
  • Developed warehouse system that provided best cost with appropriate service levels to achieve organizational goals.

Sales Representative

Classic Credit Pte Ltd
03.2016 - 10.2016
  • Increased sales by offering advice on purchases and promoting additional products.
  • Achieved monthly sales goals by promoting product benefits and enrolling new clients.
  • Retained excellent client satisfaction ratings through outstanding service delivery.
  • Reached out to customers after completed sales to evaluate satisfaction and determine immediate service requirements.
  • Determined problem areas and resolved issues related to profitability and business objective achievement.

Cook

The Cheese Room
12.2013 - 01.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Education

Pre - University -

Sekolah Menengah Kebangsaan Dato Bentara Luar
2011

SPM -

Sekolah Menengah Kebangsaan Dato Bentara Luar
2009

Skills

  • Food Preparing, Plating and Presentation
  • Dish Preparation
  • Standards Compliance
  • Station Preparation
  • Profitability Control
  • Food Production
  • Portion and Cost Control
  • Personal Grooming Standards
  • Standardized Recipes

Accomplishments

  • Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
  • Increased productivity by revamping workflow and restructuring line.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Timeline

Chef De Partie - The Obelisk
02.2022 - Current
Chef De Partie - Steakville
01.2022 - 02.2022
Chef De Partie - MicoConcept Pte Ltd, FYR
02.2020 - 01.2022
Human Resource - RAMATEX Textile Sdn Bhd
01.2019 - 12.2019
Logistic Manager - Knocknock Technology Pte. Ltd.
10.2016 - 03.2018
Sales Representative - Classic Credit Pte Ltd
03.2016 - 10.2016
Cook - The Cheese Room
12.2013 - 01.2016
Sekolah Menengah Kebangsaan Dato Bentara Luar - Pre - University,
Sekolah Menengah Kebangsaan Dato Bentara Luar - SPM,

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Louise Nyeow