Louis Tan

• Full creative design of Cocktail program within the group.
• Manage all day-to-day operations
• Develop ongoing training initiative to improve beverage knowledge of service teams.
• Purchase beverage stock and handle all inventory needs.
• Handle all supplier partnerships and purchasing deals
• Responsible for Outlet P&L (Burnt Ends Bar)

• Developed and implemented strategies to increase sales and profitability.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
• Oversaw a sales team of 20 strong

World 50 Best Bars, Ranked #38, within 6 months of launch. Head of Operations and Beverage program. R&D head of group beverage programs, focus on redistillation and flavor extraction.